Literature DB >> 11386301

Anaerobic batch degradation of solid poultry slaughterhouse waste.

E Salminen1, J Rintala, L Y Lokshina, V A Vavilin.   

Abstract

We studied anaerobic batch degradation of solid poultry slaughterhouse wastes with different initial waste and inoculum concentrations and waste-to-inoculum ratios and simulated the dynamics of the process with a new generation <METHANE> model. Our modelling results suggest that inhibited propionate degradation by long-chain fatty acids (LCFA) and inhibited hydrolysis by a high propionate concentration constituted the rate-limiting step in the waste degradation. Palmitate was the most abundant LCFA in the assays. Within 27 days of incubation, up to 0.55 to 0.67 m3 of methane (STP)/kg VS added was produced under the studied conditions. Lower waste-to-inoculum ratios exhibited a faster onset and rate of specific methane production. In all the assays, ammonification occurred within 3 to 6 days and accounted for 50 to 60% of total nitrogen.

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Year:  2000        PMID: 11386301

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  4 in total

Review 1.  Behavior of lipids in biological wastewater treatment processes.

Authors:  K B Chipasa; K Medrzycka
Journal:  J Ind Microbiol Biotechnol       Date:  2006-02-21       Impact factor: 3.346

Review 2.  Waste lipids to energy: how to optimize methane production from long-chain fatty acids (LCFA).

Authors:  M Madalena Alves; M Alcina Pereira; Diana Z Sousa; Ana J Cavaleiro; Merijn Picavet; Hauke Smidt; Alfons J M Stams
Journal:  Microb Biotechnol       Date:  2009-04-16       Impact factor: 5.813

3.  Performance and microbial community variations of anaerobic digesters under increasing tetracycline concentrations.

Authors:  Yanghui Xiong; Moustapha Harb; Pei-Ying Hong
Journal:  Appl Microbiol Biotechnol       Date:  2017-04-01       Impact factor: 4.813

4.  Investigating microbial dynamics and potential advantages of anaerobic co-digestion of cheese whey and poultry slaughterhouse wastewaters.

Authors:  M Abdallah; S Greige; H Beyenal; M Harb; M Wazne
Journal:  Sci Rep       Date:  2022-06-22       Impact factor: 4.996

  4 in total

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