Literature DB >> 11383152

[Estimation of daily dietary intake of aluminum].

R Matsuda1, K Sasaki, H Sakai, Y Aoyagi, M Saeki, Y Hasegawa, T Hidaka, K Ishii, E Mochizuki, T Yamamoto, M Miyabe, Y Tamura, S Hori, K Ikebe, M Tsuji, M Kojima, K Saeki, S Matsuoka, C Nishioka, H Fujita, H Shiroma, Z Oshiro, M Toyoda.   

Abstract

The daily dietary intake of aluminum was estimated through a total diet study from 1996 to 1998. In ten institutes, total diet study samples were prepared and their aluminum concentration was determined. The average daily intake of aluminum was 3.5 mg and the range was 1.8-8.4 mg. The validity of the analytical result was supported by analyses of certified reference materials.

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Year:  2001        PMID: 11383152     DOI: 10.3358/shokueishi.42.18

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN: 0015-6426            Impact factor:   0.464


  3 in total

Review 1.  Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide.

Authors:  Daniel Krewski; Robert A Yokel; Evert Nieboer; David Borchelt; Joshua Cohen; Jean Harry; Sam Kacew; Joan Lindsay; Amal M Mahfouz; Virginie Rondeau
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2007       Impact factor: 6.393

2.  Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives.

Authors:  Kyoko Sato; Ippei Suzuki; Hiroki Kubota; Noriko Furusho; Tomoyuki Inoue; Yoshikazu Yasukouchi; Hiroshi Akiyama
Journal:  Food Sci Nutr       Date:  2014-04-20       Impact factor: 2.863

Review 3.  Trace Elements, PPARs, and Metabolic Syndrome.

Authors:  Yujie Shi; Yixin Zou; Ziyue Shen; Yonghong Xiong; Wenxiang Zhang; Chang Liu; Siyu Chen
Journal:  Int J Mol Sci       Date:  2020-04-09       Impact factor: 5.923

  3 in total

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