Literature DB >> 113819

Effects of spiperone on feeding performance in a food preference test.

S J Cooper, K F Sweeney, F M Toates.   

Abstract

Spiperone reduced latency to feed and prolonged the total duration of feeding in a food-preference test in which novel and familiar foods were presented simultaneously to food-deprived rats. The increase in feeding duration could be accounted for in terms of an increase in time devoted to eating the novel foods, leaving the time devoted to eating the familiar food relatively unaltered. However, closer analysis of the data revealed that, at the level of mean duration of individual eating episodes, spiperone prolonged the eating-episode duration equally for both novel and familiar foods. This apparent paradox was resolved by noting that whilst spiperone did not alter the number of eating episodes in the test, it did alter the ratio of eating episodes in favour of novel foods. The data was incorporated into a control system model which depicts actions of spiperone in the food-preference situation with total eating duration as the final behavioural output.

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Year:  1979        PMID: 113819     DOI: 10.1007/bf00433567

Source DB:  PubMed          Journal:  Psychopharmacology (Berl)        ISSN: 0033-3158            Impact factor:   4.530


  12 in total

1.  [Effects of antianxiety drugs on the food intake in trained and untrained rats and mice (author's transl)].

Authors:  P Soubríe; S Kulkarni; P Simon; J R Boissier
Journal:  Psychopharmacologia       Date:  1975-12-31

2.  Spiperone: a ligand of choice for neuroleptic receptors. 2. Regional distribution and in vivo displacement of neuroleptic drugs.

Authors:  P M Laduron; P F Janssen; J E Leysen
Journal:  Biochem Pharmacol       Date:  1978-02-01       Impact factor: 5.858

3.  Spiperone: a ligand of choice for neuroleptic receptors. 1. Kinetics and characteristics of in vitro binding.

Authors:  J E Leysen; W Gommeren; P M Laduron
Journal:  Biochem Pharmacol       Date:  1978-02-01       Impact factor: 5.858

4.  Spiperone: a ligand of choice for neuroleptic receptors. 3. Subcellular distribution of neuroleptic drugs and their receptors in various rat brain areas.

Authors:  P M Laduron; P F Janssen; J E Leysen
Journal:  Biochem Pharmacol       Date:  1978-02-01       Impact factor: 5.858

5.  Effects of spiperone on feeding parameters in the rat and interactions with (+)-amphetamine, mazindol or (+/-)-fenfluramine [proceedings].

Authors:  S J Cooper; K F Sweeney
Journal:  Br J Pharmacol       Date:  1979-05       Impact factor: 8.739

6.  The relative attenuation of self-stimulation, eating and drinking produced by dopamine-receptor blockade.

Authors:  E T Rolls; B J Rolls; P H Kelly; S G Shaw; R J Wood; R Dale
Journal:  Psychopharmacologia       Date:  1974

7.  Altered food preferences after lesions in the basolateral region of the amygdala in the rat.

Authors:  E T Rolls; B J Rolls
Journal:  J Comp Physiol Psychol       Date:  1973-05

8.  The effect of psychotropic drugs on food reinforced behaviour and on food consumption.

Authors:  J G Bainbridge
Journal:  Psychopharmacologia       Date:  1968

9.  Enhanced choice of familiar food in a food preference test after chlordiazepoxide administration.

Authors:  S J Cooper; Y M Crummy
Journal:  Psychopharmacology (Berl)       Date:  1978-09-15       Impact factor: 4.530

10.  Effects of dopaminergic agonists and antagonists of feeding in intact and 6-hydroxydopamine-treated rats.

Authors:  T G Heffner; M J Zigmond; E M Stricker
Journal:  J Pharmacol Exp Ther       Date:  1977-05       Impact factor: 4.030

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  2 in total

1.  Food-choice in a food-preference test: comparison of two mouse strains and the effects of chlordiazepoxide treatment.

Authors:  S J Cooper; R L Francis
Journal:  Psychopharmacology (Berl)       Date:  1979-09       Impact factor: 4.530

2.  Effects of chlordiazepoxide and diazepam on feeding performance in a food-preference test.

Authors:  S J Cooper
Journal:  Psychopharmacology (Berl)       Date:  1980       Impact factor: 4.530

  2 in total

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