Literature DB >> 11380891

Structure of food allergens in relation to allergenicity.

R C Aalberse1, S O Stapel.   

Abstract

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Year:  2001        PMID: 11380891     DOI: 10.1034/j.1399-3038.2001.121403.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


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  5 in total

1.  Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts.

Authors:  Victor Turcanu; Soheila J Maleki; Gideon Lack
Journal:  J Clin Invest       Date:  2003-04       Impact factor: 14.808

2.  Comparative genomics of fungal allergens and epitopes shows widespread distribution of closely related allergen and epitope orthologues.

Authors:  Paul Bowyer; Marcin Fraczek; David W Denning
Journal:  BMC Genomics       Date:  2006-10-09       Impact factor: 3.969

Review 3.  Clinical and laboratory investigation of allergy to genetically modified foods.

Authors:  Jonathan A Bernstein; I Leonard Bernstein; Luca Bucchini; Lynn R Goldman; Robert G Hamilton; Samuel Lehrer; Carol Rubin; Hugh A Sampson
Journal:  Environ Health Perspect       Date:  2003-06       Impact factor: 9.031

4.  The role of N-glycosylation in kiwi allergy.

Authors:  María Garrido-Arandia; Amaya Murua-García; Aranzazu Palacin; Leticia Tordesillas; Cristina Gómez-Casado; Natalia Blanca-Lopez; Tania Ramos; Gabriela Canto; Carlos Blanco; Javier Cuesta-Herranz; Rosa Sánchez-Monge; Luis F Pacios; Araceli Díaz Perales
Journal:  Food Sci Nutr       Date:  2014-03-19       Impact factor: 2.863

Review 5.  Structure of allergens and structure based epitope predictions.

Authors:  Fabio Dall'antonia; Tea Pavkov-Keller; Klaus Zangger; Walter Keller
Journal:  Methods       Date:  2013-07-23       Impact factor: 3.608

  5 in total

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