Literature DB >> 11375446

What are preschool children eating? A review of dietary assessment.

M K Serdula1, M P Alexander, K S Scanlon, B A Bowman.   

Abstract

Accurate assessment of dietary intake among preschool-aged children is important for clinical care and research, for nutrition monitoring and evaluating nutrition interventions, and for epidemiologic research. We identified 25 studies published between January 1976 and August 2000 that evaluated the validity of food recalls (n = 12), food frequency questionnaires (n = 9), food records (n = 2), or other methods (n = 2). We identified four studies that evaluated the reproducibility of food frequency questionnaires. Validity studies varied in validation standard and study design, making comparisons between studies difficult. In general, food frequency questionnaires overestimated total energy intake and were better at ranking, than quantifying, nutrient intake. Compared with the validation standard, food recalls both overestimated and underestimated energy intake. When choosing a method to estimate diet, both purpose of the assessment and practicality of the method must be considered, in addition to the validity and reproducibility reported in the scientific literature.

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Mesh:

Year:  2001        PMID: 11375446     DOI: 10.1146/annurev.nutr.21.1.475

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


  22 in total

1.  Validity and feasibility of a digital diet estimation method for use with preschool children: a pilot study.

Authors:  Theresa A Nicklas; Carol E O'Neil; Janice Stuff; Lora Suzanne Goodell; Yan Liu; Corby K Martin
Journal:  J Nutr Educ Behav       Date:  2012-06-23       Impact factor: 3.045

2.  Validity of a Digital Diet Estimation Method for Use with Preschool Children.

Authors:  Theresa Nicklas; Noemi G Islam; Rabab Saab; Rebecca Schulin; Yan Liu; Nancy F Butte; John W Apolzan; Candice A Myers; Corby K Martin
Journal:  J Acad Nutr Diet       Date:  2017-06-19       Impact factor: 4.910

Review 3.  A systematic review on micronutrient intake adequacy in adult minority populations residing in Europe: the need for action.

Authors:  Joy Ngo; Blanca Roman-Viñas; Lourdes Ribas-Barba; Mana Golsorkhi; Marisol Wharthon Medina; Geertruida E Bekkering; Mirjana Gurinovic; Romana Novakovic; Adriënne Cavelaars; Lisette C P G M de Groot; Lluis Serra-Majem
Journal:  J Immigr Minor Health       Date:  2014-10

Review 4.  Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

Authors:  Blanca Roman-Viñas; Adriana Ortiz-Andrellucchi; Michelle Mendez; Almudena Sánchez-Villegas; Luis Peña Quintana; Luis A Moreno Aznar; Maria Hermoso; Lluís Serra-Majem
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

5.  Body mass index and dietary intake among Head Start children and caregivers.

Authors:  Krishna Acharya; Michelle Feese; Frank Franklin; Edmond K Kabagambe
Journal:  J Am Diet Assoc       Date:  2011-09

6.  A lifestyle assessment and intervention tool for pediatric weight management: the HABITS questionnaire.

Authors:  N D Wright; A E Groisman-Perelstein; J Wylie-Rosett; N Vernon; P M Diamantis; C R Isasi
Journal:  J Hum Nutr Diet       Date:  2010-09-30       Impact factor: 3.089

7.  Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers.

Authors:  Linda A Atkins; Sarah A McNaughton; Alison C Spence; Ewa A Szymlek-Gay
Journal:  Eur J Nutr       Date:  2019-02-01       Impact factor: 5.614

8.  Childhood dietary patterns and body composition at age 6 years: the Children of SCOPE study.

Authors:  Angela C Flynn; John M D Thompson; Kathryn V Dalrymple; Clare Wall; Shahina Begum; Jaijus Pallippadan Johny; Wayne S Cutfield; Robyn North; Lesley M E McCowan; Keith M Godfrey; Edwin A Mitchell; Lucilla Poston
Journal:  Br J Nutr       Date:  2020-02-26       Impact factor: 3.718

9.  Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children.

Authors:  Tomomi Kobayashi; Sanae Tanaka; Chihiro Toji; Hideko Shinohara; Miharu Kamimura; Naoko Okamoto; Shino Imai; Mitsuru Fukui; Chigusa Date
Journal:  Nutr J       Date:  2010-04-10       Impact factor: 3.271

10.  Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children.

Authors:  Pedro Moreira; Susana Santos; Patrícia Padrão; Tânia Cordeiro; Mariana Bessa; Hugo Valente; Renata Barros; Vitor Teixeira; Vanessa Mitchell; Carla Lopes; André Moreira
Journal:  Int J Environ Res Public Health       Date:  2010-03-17       Impact factor: 3.390

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