Literature DB >> 11370703

Percutaneous absorption of the montoterperne carvone: implication of stereoselective metabolism on blood levels.

W Jäger1, M Mayer, G Reznicek, G Buchbauer.   

Abstract

The purpose of this study was to determine whether an enantioselective difference in the metabolism of topically applied R-(-)- and S-(+)-carvone could be observed in man. In a previous investigation we found that R-(-)- and S-(+)-carvone are stereoselectively biotransformed by human liver microsomes to 4R,6S-(-)- and 45,6S-(+)-carveol, respectively, and 4R,6S-(-)-carveol is further glucuronidated. We therefore investigated the metabolism and pharmacokinetics of R-(-)- and S-(+)-carvone in four healthy subjects using chiral gas chromatography as the analytical method. Following separate topical applications at a dose of 300 mg, R-(-)- and S-(+)-carvone were rapidly absorbed, resulting in significantly higher Cmax levels for S-(+)-carvone (88.0 vs 23.9 ng mL(-1)) and longer distribution half-lives (t(1/2alpha)) (19.4 vs 7.8 min), resulting in 3.4-fold higher areas under the blood concentration-time curves (5420 vs 1611 ng min mL(-1)). The biotransformation products for both enantiomers in plasma were below detection limit. Analysis of control- and beta-glucuronidase pretreated urine samples, however, revealed a stereoselective metabolism of R-(-)-carvone to 4R,6S-(-)-carveol and 4R,6S-(-)-carveol glucuronide. No metabolites could be found in urine samples after S-(+)-carvone application. These data indicate that stereoselectivity in phase-I and phase-II metabolism has significant effects on R-(-)- and S-(+)-carvone pharmacokinetics. This might serve to explain the increased blood levels of S-(+)-carvone.

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Year:  2001        PMID: 11370703     DOI: 10.1211/0022357011775965

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  4 in total

1.  Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states.

Authors:  Kyoko Kuroda; Naohiko Inoue; Yuriko Ito; Kikue Kubota; Akio Sugimoto; Takami Kakuda; Tohru Fushiki
Journal:  Eur J Appl Physiol       Date:  2005-06-23       Impact factor: 3.078

Review 2.  The safety evaluation of food flavouring substances: the role of metabolic studies.

Authors:  Robert L Smith; Samuel M Cohen; Shoji Fukushima; Nigel J Gooderham; Stephen S Hecht; F Peter Guengerich; Ivonne M C M Rietjens; Maria Bastaki; Christie L Harman; Margaret M McGowen; Sean V Taylor
Journal:  Toxicol Res (Camb)       Date:  2018-03-28       Impact factor: 3.524

3.  (-)-cis-Carveol, a Natural Compound, Improves β-Amyloid-Peptide 1-42-Induced Memory Impairment and Oxidative Stress in the Rat Hippocampus.

Authors:  Lucian Hritcu; Razvan Stefan Boiangiu; Mayara Castro de Morais; Damião Pergentino de Sousa
Journal:  Biomed Res Int       Date:  2020-04-22       Impact factor: 3.411

4.  In vitro anti-MRSA activity of carvone with gentamicin.

Authors:  Su-Hyun Mun; Ok-Hwa Kang; Dae-Ki Joung; Sung-Bae Kim; Jang-Gi Choi; Dong-Won Shin; Dong-Yeul Kwon
Journal:  Exp Ther Med       Date:  2014-01-23       Impact factor: 2.447

  4 in total

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