Literature DB >> 11369856

Dopa decarboxylase exhibits low pH half-transaminase and high pH oxidative deaminase activities toward serotonin (5-hydroxytryptamine).

M Bertoldi1, C B Voltattorni.   

Abstract

Dopa decarboxylase (DDC) catalyzes not only the decarboxylation of L-aromatic amino acids but also side reactions including half-transamination of D-aromatic amino acids and oxidative deamination of aromatic amines. The latter reaction produces, in equivalent amounts, an aromatic aldehyde or ketone (depending on the nature of the substrate), and ammonia, accompanied by O(2) consumption in a 1 : 2 molar ratio with respect to the products. The kinetic mechanism and the pH dependence of the kinetic parameters have been determined in order to obtain information on the chemical mechanism for this reaction toward 5-hydroxytryptamine (5-HT). The initial velocity studies indicate that 5-HT and O(2) bind to the enzyme sequentially, and that D-Dopa is a competitive inhibitor versus 5-HT and a noncompetitive inhibitor versus O(2). The results are consistent with a mechanism in which 5-HT binds to DDC before O(2). The pH dependency of log V for the oxidative deaminase reaction shows that the enzyme possesses a single ionizing group with a pK value of approximately 7.8 that must be unprotonated for catalysis. In addition to an ionizing residue with a pK value of 7.9 similar to that found in the V profile, the (V/K)(5-HT) profile exhibits a pK value of 9.8, identical to that of free substrate. This pK was therefore tentatively assigned to the alpha-amino group of 5-HT. No titratable ionizing residue was detected in the (V/K)(O2) profile, in the pH range examined. Surprisingly, at pH values lower than 7, where oxidative deamination does not occur to a significant extent, a half-transamination of 5-HT takes place. The rate constant of pyridoxamine 5'-phosphate formation increases below a single pK of approximately 6.7. This value mirrors the spectrophotometric pK(spec) of the shift 420-384 nm of the external aldimine between DDC and 5-HT. Nevertheless, the analysis of the reaction of DDC with 5-HT under anaerobic conditions indicates that only half-transamination occurs with a pH-independent rate constant over the pH range 6-8.5. A model accounting for these data is proposed that provides alternative pathways leading to oxidative deamination or half-transamination.

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Year:  2001        PMID: 11369856      PMCID: PMC2374013          DOI: 10.1110/ps.46601

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  21 in total

1.  Interaction of L-DOPA decarboxylase with substrates: a spectrophotometric study.

Authors:  A Fiori; C Turano; C Borri-Voltattorni; A Minelli; M Codini
Journal:  FEBS Lett       Date:  1975-06-15       Impact factor: 4.124

2.  An investigation of the assay of dopamine using trinitrobenzensulphonic acid.

Authors:  A Charteris; R John
Journal:  Anal Biochem       Date:  1975-06       Impact factor: 3.365

3.  Purification and characterization of rat-liver 3,4-dihydroxyphenylalanine decarboxylase.

Authors:  P Dominici; B Tancini; D Barra; C B Voltattorni
Journal:  Eur J Biochem       Date:  1987-11-16

4.  Interaction of aromatic amino acids in D and L forms with 3,4-dihydroxyphenylalanine decarboxylase from pig kidney.

Authors:  C B Voltattorni; A Minelli; P Dominici
Journal:  Biochemistry       Date:  1983-04-26       Impact factor: 3.162

5.  A spectrophotometric assay for Drosophila dopa decarboxylase.

Authors:  A F Sherald; J C Sparrow; T R Wright
Journal:  Anal Biochem       Date:  1973-11       Impact factor: 3.365

6.  Buffers of constant ionic strength for studying pH-dependent processes.

Authors:  K J Ellis; J F Morrison
Journal:  Methods Enzymol       Date:  1982       Impact factor: 1.600

7.  Acid-base chemistry of the reaction of aromatic L-amino acid decarboxylase and dopa analyzed by transient and steady-state kinetics: preferential binding of the substrate with its amino group unprotonated.

Authors:  H Hayashi; F Tsukiyama; S Ishii; H Mizuguchi; H Kagamiyama
Journal:  Biochemistry       Date:  1999-11-23       Impact factor: 3.162

8.  Ornithine and glutamate decarboxylases catalyse an oxidative deamination of their alpha-methyl substrates.

Authors:  M Bertoldi; V Carbone; C Borri Voltattorni
Journal:  Biochem J       Date:  1999-09-15       Impact factor: 3.857

9.  Reaction of dopa decarboxylase with L-aromatic amino acids under aerobic and anaerobic conditions.

Authors:  M Bertoldi; C Borri Voltattorni
Journal:  Biochem J       Date:  2000-12-01       Impact factor: 3.857

10.  Oxygenase side reactions of acetolactate synthase and other carbanion-forming enzymes.

Authors:  L M Abell; J V Schloss
Journal:  Biochemistry       Date:  1991-08-13       Impact factor: 3.162

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  6 in total

Review 1.  Metabolite damage and its repair or pre-emption.

Authors:  Carole L Linster; Emile Van Schaftingen; Andrew D Hanson
Journal:  Nat Chem Biol       Date:  2013-02       Impact factor: 15.040

2.  Longevity of major coenzymes allows minimal de novo synthesis in microorganisms.

Authors:  Johannes Hartl; Patrick Kiefer; Fabian Meyer; Julia A Vorholt
Journal:  Nat Microbiol       Date:  2017-05-15       Impact factor: 17.745

3.  The novel P330L pathogenic variant of aromatic amino acid decarboxylase maps on the catalytic flexible loop underlying its crucial role.

Authors:  Giovanni Bisello; Katarzyna Kusmierska; Marcel M Verbeek; Jolanta Sykut-Cegielska; Michèl A A P Willemsen; Ron A Wevers; Krystyna Szymańska; Jarosław Poznanski; Jakub Drozak; Katarzyna Wertheim-Tysarowska; Agnieszka Magdalena Rygiel; Mariarita Bertoldi
Journal:  Cell Mol Life Sci       Date:  2022-05-20       Impact factor: 9.261

Review 4.  What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.

Authors:  Alberto Fernández-Reina; José Luis Urdiales; Francisca Sánchez-Jiménez
Journal:  Foods       Date:  2018-09-04

Review 5.  Oxygen reactivity with pyridoxal 5'-phosphate enzymes: biochemical implications and functional relevance.

Authors:  Giovanni Bisello; Carmen Longo; Giada Rossignoli; Robert S Phillips; Mariarita Bertoldi
Journal:  Amino Acids       Date:  2020-08-25       Impact factor: 3.520

6.  Construction of cell factory capable of efficiently converting L-tryptophan into 5-hydroxytryptamine.

Authors:  Yingying Wang; Xueman Chen; Qiaoyu Chen; Ning Zhou; Xin Wang; Alei Zhang; Kequan Chen; Pingkai Ouyang
Journal:  Microb Cell Fact       Date:  2022-03-24       Impact factor: 5.328

  6 in total

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