Literature DB >> 11369135

Resveratrol suppresses hepatoma cell invasion independently of its anti-proliferative action.

Y Kozuki1, Y Miura, K Yagasaki.   

Abstract

Resveratrol, found in grapes, is a phytoalexin with antioxidative activity. The compound (100 and 200 microM) inhibited the proliferation of hepatoma cells, although this phytoalexin exerted little influence up to 50 microM. Resveratrol, however, suppressed the invasion of the hepatoma cells even at a concentration of 25 microM. Sera from rats orally given resveratrol restrained only the invasion of AH109A cells. Resveratrol and resveratrol-loaded rat serum suppressed reactive oxygen species-potentiated invasive capacity. These results suggest that the anti-invasive activity of resveratrol is independent of the anti-proliferative activity, and that the antioxidative property of resveratrol may be involved in its anti-invasive action.

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Year:  2001        PMID: 11369135     DOI: 10.1016/s0304-3835(01)00476-1

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  29 in total

1.  Resveratrol inhibits the epithelial-mesenchymal transition of pancreatic cancer cells via suppression of the PI-3K/Akt/NF-κB pathway.

Authors:  Wei Li; Jiguang Ma; Qingyong Ma; Bin Li; Liang Han; Jiangbo Liu; Qinhong Xu; Wanxing Duan; Shuo Yu; Fengfei Wang; Erxi Wu
Journal:  Curr Med Chem       Date:  2013       Impact factor: 4.530

2.  Anti-proliferative effect of pterostilbene on rat hepatoma cells in culture.

Authors:  Novi Indriana Dewi; Kazumi Yagasaki; Yutaka Miura
Journal:  Cytotechnology       Date:  2014-07-02       Impact factor: 2.058

Review 3.  Sustained proliferation in cancer: Mechanisms and novel therapeutic targets.

Authors:  Mark A Feitelson; Alla Arzumanyan; Rob J Kulathinal; Stacy W Blain; Randall F Holcombe; Jamal Mahajna; Maria Marino; Maria L Martinez-Chantar; Roman Nawroth; Isidro Sanchez-Garcia; Dipali Sharma; Neeraj K Saxena; Neetu Singh; Panagiotis J Vlachostergios; Shanchun Guo; Kanya Honoki; Hiromasa Fujii; Alexandros G Georgakilas; Alan Bilsland; Amedeo Amedei; Elena Niccolai; Amr Amin; S Salman Ashraf; Chandra S Boosani; Gunjan Guha; Maria Rosa Ciriolo; Katia Aquilano; Sophie Chen; Sulma I Mohammed; Asfar S Azmi; Dipita Bhakta; Dorota Halicka; W Nicol Keith; Somaira Nowsheen
Journal:  Semin Cancer Biol       Date:  2015-04-17       Impact factor: 15.707

Review 4.  Emerging role of silent information regulator 1 (SIRT1) in hepatocellular carcinoma: a potential therapeutic target.

Authors:  Yuting Wu; Xiaoming Meng; Cheng Huang; Jun Li
Journal:  Tumour Biol       Date:  2015-05-01

5.  Resveratrol and estradiol exert disparate effects on cell migration, cell surface actin structures, and focal adhesion assembly in MDA-MB-231 human breast cancer cells.

Authors:  Nicolas G Azios; Suranganie F Dharmawardhane
Journal:  Neoplasia       Date:  2005-02       Impact factor: 5.715

6.  Resveratrol inhibits hepatoma cell invasion by suppressing gene expression of hepatocyte growth factor via its reactive oxygen species-scavenging property.

Authors:  Daiki Miura; Yutaka Miura; Kazumi Yagasaki
Journal:  Clin Exp Metastasis       Date:  2004       Impact factor: 5.150

7.  Natural IgG antibody with anti-β-galactosyl specificity suppressed hepatoma cell invasion in culture.

Authors:  Yutaka Miura; Hiroshi Fujita; Fumihiko Sakai; Hiroyuki Tachikawa; Kazumi Yagasaki; Daisaburo Fujimoto
Journal:  Cytotechnology       Date:  2012-12-19       Impact factor: 2.058

Review 8.  Multifaceted approach to resveratrol bioactivity: Focus on antioxidant action, cell signaling and safety.

Authors:  Peter Kovacic; Ratnasamy Somanathan
Journal:  Oxid Med Cell Longev       Date:  2010 Mar-Apr       Impact factor: 6.543

9.  Effect of resveratrol on cell cycle proteins in murine transplantable liver cancer.

Authors:  Liang Yu; Zhong-Jie Sun; Sheng-Li Wu; Cheng-En Pan
Journal:  World J Gastroenterol       Date:  2003-10       Impact factor: 5.742

Review 10.  Critical review of resveratrol in xenobiotic-induced hepatotoxicity.

Authors:  Mitchell R McGill; Kuo Du; James L Weemhoff; Hartmut Jaeschke
Journal:  Food Chem Toxicol       Date:  2015-11-10       Impact factor: 6.023

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