Literature DB >> 11368846

Novel methods for studying lipids and lipases and their mutual interaction at interfaces. Part I. Atomic force microscopy.

K Balashev1, T R Jensen, K Kjaer, T Bjørnholm.   

Abstract

Mono-layers of lipids and their interaction with surface active enzymes (lipases) have been studied for more than a century. During the past decade new insight into this area has been obtained due to the development of scanning probe microscopy. This novel method provides direct microscopic information about the system in question and allows in situ investigations under near physiological conditions. In the present review the theory, experimental set-up and sample requirements of atomic force microscopy (AFM) are described. An overview of recent results is also presented with special emphasis on lipase hydrolysis and kinetics investigated in situ using AFM.

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Year:  2001        PMID: 11368846     DOI: 10.1016/s0300-9084(01)01264-0

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  4 in total

1.  Influence of product phase separation on phospholipase A(2) hydrolysis of supported phospholipid bilayers studied by force microscopy.

Authors:  Lars K Nielsen; Konstatin Balashev; Thomas H Callisen; Thomas Bjørnholm
Journal:  Biophys J       Date:  2002-11       Impact factor: 4.033

2.  Atomic force microscopy and light scattering of small unilamellar actin-containing liposomes.

Authors:  Andre F Palmer; Philip Wingert; Jonathan Nickels
Journal:  Biophys J       Date:  2003-08       Impact factor: 4.033

3.  Atomic force microscopy and Langmuir-Blodgett monolayer technique to assess contact lens deposits and human meibum extracts.

Authors:  Sarah Hagedorn; Elizabeth Drolle; Holly Lorentz; Sruthi Srinivasan; Zoya Leonenko; Lyndon Jones
Journal:  J Optom       Date:  2015-01-22

4.  Effect of some food preservatives on the lipolytic activity of beef luncheon fungi.

Authors:  Abdel-Rahman Saleem
Journal:  Mycobiology       Date:  2008-09-30       Impact factor: 1.858

  4 in total

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