Literature DB >> 11368650

Sources of resistance to aflatoxin production in maize.

K M Tubajika1, K E Damann.   

Abstract

Drought-tolerant maize genotypes (Huffman, Z08-004, Tuxpan, PH 9, NRC 5348, Chunco, Saint Croix, and Arizona) were compared in the field and laboratory to toxin-resistant GT-MAS:gk and Yellow Creole. SDS-PAGE, scanning electron microscopy of kernel cuticle, amount of kernel wax, Aspergillus flavus kernel colonization, Aspergillus ear rot, insect damage, aflatoxin production, and their relationships were examined. SDS-PAGE showed the presence of a 14 kDa trypsin inhibitor in the kernels of all genotypes except Chunco, which contains a protein of a larger molecular weight. The 14 kDa trypsin inhibitor protein content in these genotypes was higher than in GT-MAS:gk and Yellow Creole. Scanning electron microscopy revealed that Arizona, Huffman, and Chunco genotypes had abundant wax deposits on kernel surfaces and the amount of pericarp wax was equal to or above that from GT-MAS:gk and Yellow Creole. Differences in Aspergillus ear rot ratings, fungal colonization, and insect damage by corn earworm were observed in all drought-tolerant maize genotypes as well as in the controls. Kernel screening assays showed that aflatoxin B(1) levels in inoculated drought-tolerant genotypes differed significantly from those in GT-MAS:gk and Yellow Creole (LSD = 576). Aflatoxin B(1) levels in the inoculated genotypes differed significantly from those of GT-MAS:gk or Yellow Creole (LSD = 1389) when grown under drought stress conditions. Pearson correlation coefficients were significant between ear rot ratings and insect damage (r = 0.75; P = 0.01) and between Aspergillus ear rot and aflatoxin levels (r = 0.54; P = 0.05). On the basis of the parameters studied, there are indications that these genotypes were potential sources of A. flavus resistance.

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Year:  2001        PMID: 11368650     DOI: 10.1021/jf001333i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China.

Authors:  Dandan Wei; Lu Zhou; Jonathan Nimal Selvaraj; Chushu Zhang; Fuguo Xing; Yueju Zhao; Yan Wang; Yang Liu
Journal:  J Microbiol       Date:  2014-05-30       Impact factor: 3.422

2.  Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels.

Authors:  Andrea L Dolezal; Xiaomei Shu; Gregory R OBrian; Dahlia M Nielsen; Charles P Woloshuk; Rebecca S Boston; Gary A Payne
Journal:  Front Microbiol       Date:  2014-07-31       Impact factor: 5.640

3.  Comparative Histological and Transcriptional Analysis of Maize Kernels Infected with Aspergillus flavus and Fusarium verticillioides.

Authors:  Xiaomei Shu; David P Livingston; Charles P Woloshuk; Gary A Payne
Journal:  Front Plant Sci       Date:  2017-12-06       Impact factor: 5.753

Review 4.  Current understanding on aflatoxin biosynthesis and future perspective in reducing aflatoxin contamination.

Authors:  Jiujiang Yu
Journal:  Toxins (Basel)       Date:  2012-10-25       Impact factor: 4.546

5.  Relationship between aflatoxin contamination and physiological responses of corn plants under drought and heat stress.

Authors:  Hirut Kebede; Hamed K Abbas; Daniel K Fisher; Nacer Bellaloui
Journal:  Toxins (Basel)       Date:  2012-11-20       Impact factor: 4.546

  5 in total

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