Literature DB >> 11368574

Improved method for the rapid determination of terpenoid aldehydes in cotton.

C G Benson1, S G Wyllie, D N Leach, C L Mares, G P Fitt.   

Abstract

A simple, rapid method for the extraction of cotton terpenoid aldehydes from green tissues and seed is described. Samples were treated by ultrasonification with acidified acetonitrile/water followed by centrifugation. The resulting extract was injected directly onto a C(18) HPLC column and no sample concentration or further cleanup steps were required. The level of gossypol, the most labile of the target analytes, decreased by only 2% after 12 h of storage at room temperature, thus enabling automated analysis of individual terpenoid aldehydes by HPLC. The method gives excellent reproducibility and enables large numbers of samples to be screened quickly and accurately.

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Year:  2001        PMID: 11368574     DOI: 10.1021/jf0010836

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  Engineering cottonseed for use in human nutrition by tissue-specific reduction of toxic gossypol.

Authors:  Ganesan Sunilkumar; LeAnne M Campbell; Lorraine Puckhaber; Robert D Stipanovic; Keerti S Rathore
Journal:  Proc Natl Acad Sci U S A       Date:  2006-11-16       Impact factor: 11.205

2.  Differential Impact of Herbivores from Three Feeding Guilds on Systemic Secondary Metabolite Induction, Phytohormone Levels and Plant-Mediated Herbivore Interactions.

Authors:  Michael Eisenring; Gaetan Glauser; Michael Meissle; Jörg Romeis
Journal:  J Chem Ecol       Date:  2018-09-29       Impact factor: 2.626

3.  Antisense suppression of a (+)-delta-cadinene synthase gene in cotton prevents the induction of this defense response gene during bacterial blight infection but not its constitutive expression.

Authors:  Belinda J Townsend; Andrew Poole; Christopher J Blake; Danny J Llewellyn
Journal:  Plant Physiol       Date:  2005-04-22       Impact factor: 8.340

4.  Isolation and characterization of a mycosubtilin homologue antagonizing Verticillium dahliae produced by Bacillus subtilis strain Z15.

Authors:  Rongrong Lin; Qi Zhang; Li Yin; Yiwen Zhang; Qilin Yang; Kai Liu; Yingdian Wang; Shengcheng Han; Huixin Zhao; Heping Zhao
Journal:  PLoS One       Date:  2022-06-13       Impact factor: 3.752

5.  Pest trade-offs in technology: reduced damage by caterpillars in Bt cotton benefits aphids.

Authors:  Steffen Hagenbucher; Felix L Wäckers; Felix E Wettstein; Dawn M Olson; John R Ruberson; Jörg Romeis
Journal:  Proc Biol Sci       Date:  2013-03-13       Impact factor: 5.349

6.  Determining larval host plant use by a polyphagous lepidopteran through analysis of adult moths for plant secondary metabolites.

Authors:  Robert G Orth; Graham Head; Mary Mierkowski
Journal:  J Chem Ecol       Date:  2007-05-10       Impact factor: 2.793

7.  Cotton Defense Induction Patterns Under Spatially, Temporally and Quantitatively Varying Herbivory Levels.

Authors:  Michael Eisenring; Michael Meissle; Steffen Hagenbucher; Steven E Naranjo; Felix Wettstein; Jörg Romeis
Journal:  Front Plant Sci       Date:  2017-02-21       Impact factor: 5.753

8.  Development of an RP-UHPLC-PDA method for quantification of free gossypol in cottonseed cake and fungal-treated cottonseed cake.

Authors:  Aparecido Almeida Conceição; Clemente Batista Soares Neto; José Antônio de Aquino Ribeiro; Felix Gonçalves de Siqueira; Robert Neil Gerard Miller; Simone Mendonça
Journal:  PLoS One       Date:  2018-05-23       Impact factor: 3.240

9.  Reduced caterpillar damage can benefit plant bugs in Bt cotton.

Authors:  Michael Eisenring; Steven E Naranjo; Sven Bacher; Angelique Abbott; Michael Meissle; Jörg Romeis
Journal:  Sci Rep       Date:  2019-02-25       Impact factor: 4.379

10.  Development of the engineered "glanded plant and glandless seed" cotton.

Authors:  Wenhao Gao; Xiefei Zhu; Lingyun Ding; Biyu Xu; Yang Gao; Yu Cheng; Fan Dai; Bingliang Liu; Zhanfeng Si; Lei Fang; Xueying Guan; Shuijin Zhu; Tianzhen Zhang; Yan Hu
Journal:  Food Chem (Oxf)       Date:  2022-08-09
  10 in total

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