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Literature DB >> 11368526

Copper stabilizes azurin by decreasing the unfolding rate.

I Pozdnyakova¹, J Guidry, P Wittung-Stafshede.

Abstract

Entities: Chemical

Mesh：

Substances：
Azurin
Copper

Year: 2001 PMID： 11368526 DOI： 10.1006/abbi.2000.2369

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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Cited

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12 in total

1. Studies of Pseudomonas aeruginosa azurin mutants: cavities in beta-barrel do not affect refolding speed.

Authors: Irina Pozdnyakova; Jesse Guidry; Pernilla Wittung-Stafshede
Journal: Biophys J Date: 2002-05 Impact factor: 4.033

2. Role of structural determinants in folding of the sandwich-like protein Pseudomonas aeruginosa azurin.

Authors: Corey J Wilson; Pernilla Wittung-Stafshede
Journal: Proc Natl Acad Sci U S A Date: 2005-03-07 Impact factor: 11.205

3. Quantification of excluded volume effects on the folding landscape of Pseudomonas aeruginosa apoazurin in vitro.

Authors: Alexander Christiansen; Pernilla Wittung-Stafshede
Journal: Biophys J Date: 2013-10-01 Impact factor: 4.033

4. Cavity-creating mutations in Pseudomonas aeruginosa azurin: effects on protein dynamics and stability.

Authors: Edi Gabellieri; Ettore Balestreri; Alvaro Galli; Patrizia Cioni
Journal: Biophys J Date: 2008-04-18 Impact factor: 4.033

5. Changes in non-core regions stabilise plastocyanin from the thermophilic cyanobacterium Phormidium laminosum.

Authors: Francisco J Muñoz-López; Simone Raugei; Miguel A De la Rosa; Antonio J Díaz-Quintana; Paolo Carloni
Journal: J Biol Inorg Chem Date: 2010-03 Impact factor: 3.358

6. Stabilization of protein structure through π-π interaction in the second coordination sphere of pseudoazurin.

Authors: Takahide Yamaguchi; Yuko Nihei; Duncan E K Sutherland; Martin J Stillman; Takamitsu Kohzuma
Journal: Protein Sci Date: 2017-07-20 Impact factor: 6.725

7. The removal of a disulfide bridge in CotA-laccase changes the slower motion dynamics involved in copper binding but has no effect on the thermodynamic stability.

Authors: André T Fernandes; Manuela M Pereira; Catarina S Silva; Peter F Lindley; Isabel Bento; Eduardo Pinho Melo; Lígia O Martins
Journal: J Biol Inorg Chem Date: 2011-03-03 Impact factor: 3.358