Literature DB >> 11359691

Discovery and occurrence of the fumonisins: a historical perspective.

W F Marasas1.   

Abstract

This article describes the events leading to the discovery of the fumonisins in South Africa in 1988 and highlights the first 10 years (1988-1998) of fumonisin research. The predominant fungus isolated from moldy corn implicated in a field outbreak of equine leukoencephalomalacia (ELEM) in South Africa in 1970 was Fusarium verticillioides (F. moniliforme). This fungus was also prevalent in moldy home-grown corn consumed by people in high-incidence areas of esophageal cancer (EC) in the Transkei region of South Africa. Culture material on corn of F. verticillioides strain MRC 826, which was isolated from moldy corn in Transkei, was shown to cause ELEM in horses, porcine pulmonary edema (PPE) syndrome in pigs, and liver cancer in rats. A short-term cancer initiation/promotion assay in rat liver was used to purify the carcinogen(s) in the culture material. These efforts finally met with success when fumonisins B1 and B2 novel mycotoxins with cancer-promoting activity in rat liver, were isolated from culture material of F. verticillioides MRC 826 at the Programme on Mycotoxins and Experimental Carcinogenesis of the Medical Research Council in Tygerberg, South Africa. Following the elucidation of the chemical structure of the fumonisins, these carcinogenic mycotoxins were shown to occur naturally in moldy corn in Transkei. Shortly thereafter, high levels of fumonisins in the 1989 U.S. corn crop resulted in large-scale field outbreaks of ELEM and PPE in horses and pigs, respectively, in the United States. Subsequently the fumonisins were found to occur naturally in corn worldwide, including corn consumed as the staple diet by people at high risk for EC in Transkei and China. These findings, together with the fact that the fumonisins cause field outbreaks of mycotoxicoses in animals, are carcinogenic in rats, and disrupt sphingolipid metabolism, have resulted in much worldwide interest in these compounds during the first 10 years after the discovery of the fumonisins in 1988.

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Year:  2001        PMID: 11359691      PMCID: PMC1240671          DOI: 10.1289/ehp.01109s2239

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  45 in total

1.  Sphinganine/sphingosine ratio in plasma and urine as a possible biomarker for fumonisin exposure in humans in rural areas of Africa.

Authors:  L van der Westhuizen; N L Brown; W F Marasas; S Swanevelder; G S Shephard
Journal:  Food Chem Toxicol       Date:  1999-12       Impact factor: 6.023

Review 2.  Fumonisins: history, world-wide occurrence and impact.

Authors:  W F Marasas
Journal:  Adv Exp Med Biol       Date:  1996       Impact factor: 2.622

3.  Liquid chromatographic determination of the sphinganine/sphingosine ratio in serum.

Authors:  G S Shephard; L van der Westhuizen
Journal:  J Chromatogr B Biomed Sci Appl       Date:  1998-06-12

4.  Soil fertility factors in relation to oesophageal cancer risk areas in Transkei, southern Africa.

Authors:  J P Rheeder; W F Marasas; M P Farina; G R Thompson; P E Nelson
Journal:  Eur J Cancer Prev       Date:  1994-01       Impact factor: 2.497

5.  Disruption of sphingolipid metabolism in non-human primates consuming diets of fumonisin-containing Fusarium moniliforme culture material.

Authors:  G S Shephard; L van der Westhuizen; P G Thiel; W C Gelderblom; W F Marasas; D J van Schalkwyk
Journal:  Toxicon       Date:  1996-05       Impact factor: 3.033

6.  Fumonisin B1 levels associated with an epizootic of equine leukoencephalomalacia.

Authors:  T M Wilson; P F Ross; L G Rice; G D Osweiler; H A Nelson; D L Owens; R D Plattner; C Reggiardo; T H Noon; J W Pickrell
Journal:  J Vet Diagn Invest       Date:  1990-07       Impact factor: 1.279

7.  Association of esophageal cytological abnormalities with vitamin and lipotrope deficiencies in populations at risk for esophageal cancer.

Authors:  K Jaskiewicz; W F Marasas; C Lazarus; A D Beyers; P D Van Helden
Journal:  Anticancer Res       Date:  1988 Jul-Aug       Impact factor: 2.480

Review 8.  Fumonisins--mycotoxins produced by Fusarium moniliforme.

Authors:  W P Norred
Journal:  J Toxicol Environ Health       Date:  1993-03

9.  Fumonisin B1 concentrations in feeds from 45 confirmed equine leukoencephalomalacia cases.

Authors:  P F Ross; L G Rice; J C Reagor; G D Osweiler; T M Wilson; H A Nelson; D L Owens; R D Plattner; K A Harlin; J L Richard
Journal:  J Vet Diagn Invest       Date:  1991-07       Impact factor: 1.279

10.  Investigations on the carcinogenicity of fusarin C--a mutagenic metabolite of Fusarium moniliforme.

Authors:  W C Gelderblom; P G Thiel; K Jaskiewicz; W F Marasas
Journal:  Carcinogenesis       Date:  1986-11       Impact factor: 4.944

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  84 in total

1.  FUM9 is required for C-5 hydroxylation of fumonisins and complements the meitotically defined Fum3 locus in Gibberella moniliformis.

Authors:  Robert A E Butchko; Ronald D Plattner; Robert H Proctor
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

Review 2.  Sphingolipid and glycosphingolipid metabolic pathways in the era of sphingolipidomics.

Authors:  Alfred H Merrill
Journal:  Chem Rev       Date:  2011-09-26       Impact factor: 60.622

3.  The incidence of oesophageal cancer in Eastern Africa: identification of a new geographic hot spot?

Authors:  Michael L Cheng; Li Zhang; Margaret Borok; Eric Chokunonga; Charles Dzamamala; Anne Korir; Henry R Wabinga; Robert A Hiatt; D Max Parkin; Katherine Van Loon
Journal:  Cancer Epidemiol       Date:  2015-02-03       Impact factor: 2.984

4.  Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming.

Authors:  Nampeung Anukul; Thanapoom Maneeboon; Chanram Roopkham; Chananya Chuaysrinule; Warapa Mahakarnchanakul
Journal:  Mycotoxin Res       Date:  2013-11-13       Impact factor: 3.833

5.  Effect ofin vitro digestion on fumonisin B1 in corn flakes.

Authors:  E L Motta; P M Scott
Journal:  Mycotoxin Res       Date:  2007-12       Impact factor: 3.833

Review 6.  The role of biotechnology for agricultural sustainability in Africa.

Authors:  Jennifer A Thomson
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2008-02-27       Impact factor: 6.237

7.  Mycoflora of Iranian maize harvested in the main production areas in 2000.

Authors:  Seyed Amir Ghiasian; Parivash Kord-Bacheh; Seyed Mahdi Rezayat; Amir Hossein Maghsood; Heshmatallah Taherkhani
Journal:  Mycopathologia       Date:  2004-07       Impact factor: 2.574

8.  Loss of gibberellin production in Fusarium verticillioides (Gibberella fujikuroi MP-A) is due to a deletion in the gibberellic acid gene cluster.

Authors:  Christiane Bömke; Maria C Rojas; Peter Hedden; Bettina Tudzynski
Journal:  Appl Environ Microbiol       Date:  2008-10-24       Impact factor: 4.792

9.  The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content.

Authors:  J Díaz-Gómez; S Marín; C Nogareda; V Sanchis; A J Ramos
Journal:  Mycotoxin Res       Date:  2016-08-13       Impact factor: 3.833

10.  The Fusarium verticillioides FUM gene cluster encodes a Zn(II)2Cys6 protein that affects FUM gene expression and fumonisin production.

Authors:  Daren W Brown; Robert A E Butchko; Mark Busman; Robert H Proctor
Journal:  Eukaryot Cell       Date:  2007-05-04
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