Literature DB >> 11358348

Preference for high-fat food in mice: fried potatoes compared with boiled potatoes.

M Imaizumi1, M Takeda, A Suzuki, S Sawano, T Fushiki.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11358348     DOI： 10.1006/appe.2001.0399

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


× No keyword cloud information.
  4 in total

1.  High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood.

Authors:  Gregory J Privitera; Arturo R Zavala; Federico Sanabria; Kristin L Sotak
Journal:  Behav Brain Funct       Date:  2011-06-26       Impact factor: 3.759

Review 2.  Reward mechanisms in obesity: new insights and future directions.

Authors:  Paul J Kenny
Journal:  Neuron       Date:  2011-02-24       Impact factor: 17.173

3.  Food-induced reinforcement is abrogated by the genetic deletion of the MT1 or MT2 melatonin receptor in C3H/HeN mice.

Authors:  Shannon J Clough; Randall L Hudson; Margarita L Dubocovich
Journal:  Behav Brain Res       Date:  2018-01-31       Impact factor: 3.332

4.  Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice.

Authors:  Hiroki Matsuzaka; Hiroki Matsuyama; Wataru Tanaka; Hayato Tajiri; Hiroyuki Sakakibara
Journal:  Molecules       Date:  2022-02-14       Impact factor: 4.411
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.