Literature DB >> 11352160

Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight.

M C Diaz1, M E Van Amburgh, J M Smith, J M Kelsey, E L Hutten.   

Abstract

Sixty calves were assigned to a comparative slaughter study to determine the changes in composition of milk replacer-fed Holstein bull calves from birth to 105-kg body weight (BW). Six calves were slaughtered on day of birth and served as a baseline for comparison of compositional changes. Fifty-four calves were assigned to one of three treatments (18 calves per treatment). Calves were fed milk replacer containing 30% crude protein (CP) and 20% fat. Target growth rates for treatments 1, 2, and 3 were 500, 950, and 1400 g/d, respectively. Six calves from each treatment were slaughtered and analyzed for energy, nitrogen, ether extract, and ash when they reached 65, 85 and 105 kg of BW. Actual daily gains from birth to slaughter were 560, 973, and 1100 g, and net deposition of CP and fat were 140 and 44, 204 and 154, and 247 and 161 g/d for treatments 1, 2, and 3, respectively. Results were used to develop equations to predict retained energy [retained energy = (empty BW(0.223)) x (empty BW gain(1.32))], and retained protein, [retained protein = (184 x empty BW gain (kilograms/d)) + (17.2 x (retained energy)/empty BW gain] where retained energy is in Mcal/d, retained protein is in g/d, and empty BW and gain are in kilograms. The composition of gain observed was compared to predictions from the 1989 Dairy NRC and 1996 Beef NRC equations and demonstrated the equations do not represent the composition of gain in calves of this weight.

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Year:  2001        PMID: 11352160     DOI: 10.3168/jds.S0022-0302(01)74541-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  14 in total

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Journal:  Trop Anim Health Prod       Date:  2006-04       Impact factor: 1.559

2.  Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein.

Authors:  R M Blome; J K Drackley; F K McKeith; M F Hutjens; G C McCoy
Journal:  J Anim Sci       Date:  2003-06       Impact factor: 3.159

3.  Calf health from birth to weaning. I. General aspects of disease prevention.

Authors:  Ingrid Lorenz; John F Mee; Bernadette Earley; Simon J More
Journal:  Ir Vet J       Date:  2011-09-16       Impact factor: 2.146

4.  The limiting sequence and proper ratio of lysine, methionine and threonine for calves fed milk replacers containing soy protein.

Authors:  Jianhong Wang; Qiyu Diao; Yan Tu; Naifeng Zhang; Xiancha Xu
Journal:  Asian-Australas J Anim Sci       Date:  2012-02-01       Impact factor: 2.509

5.  Effects of additional milk replacer feeding on calf health, growth, and selected blood metabolites in calves.

Authors:  J D Quigley; T A Wolfe; T H Elsasser
Journal:  J Dairy Sci       Date:  2006-01       Impact factor: 4.034

6.  Clinical trial on the effects of a free-access acidified milk replacer feeding program on the health and growth of dairy replacement heifers and veal calves.

Authors:  C G Todd; K E Leslie; S T Millman; V Bielmann; N G Anderson; J M Sargeant; T J DeVries
Journal:  J Dairy Sci       Date:  2016-11-03       Impact factor: 4.034

7.  Nitrogen utilization, preweaning nutrient digestibility, and growth effects of Holstein dairy calves fed 2 amounts of a moderately high protein or conventional milk replacer.

Authors:  C E Chapman; T M Hill; D R Elder; P S Erickson
Journal:  J Dairy Sci       Date:  2016-11-17       Impact factor: 4.034

8.  Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves.

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Journal:  Asian-Australas J Anim Sci       Date:  2017-06-27       Impact factor: 2.509

9.  Using Non-Invasive Monitoring Technologies to Capture Behavioural, Physiological and Health Responses of Dairy Calves to Different Nutritional Regimes during the First Ten Weeks of Life.

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10.  Influence of dietary fat and protein on body composition of Jersey bull calves.

Authors:  S A Bascom; R E James; M L McGilliard; M Van Amburgh
Journal:  J Dairy Sci       Date:  2007-12       Impact factor: 4.034

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