Literature DB >> 11350564

Diet and breast cancer.

W C Willett1.   

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Year:  2001        PMID： 11350564     DOI： 10.1046/j.1365-2796.2001.00822.x

Source DB:  PubMed          Journal:  J Intern Med        ISSN： 0954-6820            Impact factor:   8.989


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  32 in total

1.  Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.

Authors:  Song-Yi Park; Laurence N Kolonel; Brian E Henderson; Lynne R Wilkens
Journal:  Cancer Prev Res (Phila)       Date:  2011-12-13

2.  Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer.

Authors:  Steven Lehrer; Sheryl Green; Kenneth E Rosenzweig
Journal:  J Caffeine Res       Date:  2013-03

3.  The dietary patterns are a modifying risk factor for breast cancer: An ecological study.

Authors:  L A Radkevich; D A Radkevich
Journal:  Dokl Biol Sci       Date:  2017-04-21

4.  Dietary intakes, obesity and health behaviors in Native Hawaiians residing in Southern California.

Authors:  Archana Jaiswal McEligot; Juliet McMullin; Ka'ala Pang; Momi Bone; Shauna Winston; Rebekah Ngewa; Sora Park Tanjasiri
Journal:  Hawaii J Med Public Health       Date:  2012-05

5.  The inhibition of lung colonization of B16-F10 melanoma cells in EFA-deficient animals is related to enhanced apoptosis and reduced angiogenesis.

Authors:  Antonella Mannini; Anna Calzolari; Lido Calorini; Gabriele Mugnai; Salvatore Ruggieri
Journal:  Clin Exp Metastasis       Date:  2006-09-22       Impact factor: 5.150

6.  Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer.

Authors:  Archana J McEligot; Michele Mouttapa; Argyrios Ziogas; Hoda Anton-Culver
Journal:  Cancer Epidemiol       Date:  2009-10-14       Impact factor: 2.984

7.  Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.

Authors:  Wanqing Wen; Xiao Ou Shu; Honglan Li; Gong Yang; Bu-Tian Ji; Hui Cai; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

8.  Comparisons of food intake between breast cancer patients and controls in Korean women.

Authors:  Eun-Young Kim; Yeong-Seon Hong; Hae-Myung Jeon; Mi-Kyung Sung; Chung-Ja Sung
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

9.  Genetic polymorphisms in RAD23B and XPC modulate DNA repair capacity and breast cancer risk in Puerto Rican women.

Authors:  Julyann Pérez-Mayoral; Alba L Pacheco-Torres; Luisa Morales; Heidi Acosta-Rodríguez; Jaime L Matta; Julie Dutil
Journal:  Mol Carcinog       Date:  2013-06-18       Impact factor: 4.784

10.  Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.

Authors:  Tsogzolmaa Dorjgochoo; Martha J Shrubsole; Xiao Ou Shu; Wei Lu; Zhixian Ruan; Ying Zheng; Hui Cai; Qi Dai; Kai Gu; Yu-Tang Gao; Wei Zheng
Journal:  Breast Cancer Res Treat       Date:  2007-10-05       Impact factor: 4.872
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