Literature DB >> 1134559

Enzyme thermostability is a transformable property between Bacillus spp.

J A Lindsay, E H Creaser.   

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Year:  1975        PMID： 1134559     DOI： 10.1038/255650a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Purification and properties of histidinol dehydrogenases from psychrophilic, mesophilic and thermophilic bacilli.

Authors:  J A Lindsay; E H Creaser
Journal:  Biochem J       Date:  1977-08-01       Impact factor: 3.857

2.  Temperature range variants of Bacillus megaterium.

Authors:  S Ståhl; O Olsson
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

3.  Cloning of the cyclomaltodextrinase gene from Bacillus subtilis high-temperature growth transformant H-17.

Authors:  B M Krohn; J A Lindsay
Journal:  Curr Microbiol       Date:  1993-04       Impact factor: 2.188
  3 in total

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