Literature DB >> 11343534

Fish consumption, depression, and suicidality in a general population.

A Tanskanen, J R Hibbeln, J Hintikka, K Haatainen, K Honkalampi, H Viinamäki.   

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Year:  2001        PMID: 11343534     DOI: 10.1001/archpsyc.58.5.512

Source DB:  PubMed          Journal:  Arch Gen Psychiatry        ISSN: 0003-990X


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  48 in total

1.  An intercalation mechanism as a mode of action exerted by psychotropic drugs: results of altered phospholipid substrate availabilities in membranes?

Authors:  Ramadhan Oruch; Anders Lund; Ian F Pryme; Holm Holmsen
Journal:  J Chem Biol       Date:  2010-01-27

Review 2.  Omega-3 fatty acids for depression in adults.

Authors:  Katherine M Appleton; Hannah M Sallis; Rachel Perry; Andrew R Ness; Rachel Churchill
Journal:  Cochrane Database Syst Rev       Date:  2015-11-05

3.  Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada).

Authors:  Michel Lucas; Eric Dewailly; Gina Muckle; Pierre Ayotte; Suzanne Bruneau; Suzanne Gingras; Marc Rhainds; Bruce J Holub
Journal:  Lipids       Date:  2004-07       Impact factor: 1.880

Review 4.  The Role of Nutrients in Protecting Mitochondrial Function and Neurotransmitter Signaling: Implications for the Treatment of Depression, PTSD, and Suicidal Behaviors.

Authors:  Jing Du; Ming Zhu; Hongkun Bao; Bai Li; Yilong Dong; Chunjie Xiao; Grace Y Zhang; Ioline Henter; Matthew Rudorfer; Benedetto Vitiello
Journal:  Crit Rev Food Sci Nutr       Date:  2016-11-17       Impact factor: 11.176

5.  Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.

Authors:  Alexander C Tsai; Michel Lucas; Olivia I Okereke; Eilis J O'Reilly; Fariba Mirzaei; Ichiro Kawachi; Alberto Ascherio; Walter C Willett
Journal:  Am J Epidemiol       Date:  2014-05-08       Impact factor: 4.897

6.  Complementary and alternative medicine use for treatment and prevention of late-life mood and cognitive disorders.

Authors:  Helen Lavretsky
Journal:  Aging health       Date:  2009-02-01

7.  Effects of omega-3 on behavioral and biochemical parameters in rats submitted to chronic mild stress.

Authors:  Aline Haas de Mello; Aline Gassenferth; Rosiane de Bona Schraiber; Luana da Rosa Souza; Drielly Florentino; Lucinéia Gainski Danielski; Evandro da Cruz Cittadin-Soares; Jucélia Jeremias Fortunato; Fabricia Petronilho; João Quevedo; Gislaine Tezza Rezin
Journal:  Metab Brain Dis       Date:  2014-06-26       Impact factor: 3.584

8.  Gender differences in rat erythrocyte and brain docosahexaenoic acid composition: role of ovarian hormones and dietary omega-3 fatty acid composition.

Authors:  Robert K McNamara; Jessica Able; Ronald Jandacek; Therese Rider; Patrick Tso
Journal:  Psychoneuroendocrinology       Date:  2008-11-28       Impact factor: 4.905

9.  Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.

Authors:  Rafael T Mikolajczyk; Walid El Ansari; Annette E Maxwell
Journal:  Nutr J       Date:  2009-07-15       Impact factor: 3.271

10.  Understanding nutrition, depression and mental illnesses.

Authors:  T S Sathyanarayana Rao; M R Asha; B N Ramesh; K S Jagannatha Rao
Journal:  Indian J Psychiatry       Date:  2008-04       Impact factor: 1.759

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