Literature DB >> 11341586

Why do animals have so many receptors? The role of multiple chemosensors in animal perception.

C D Derby1, P Steullet.   

Abstract

Many animals have an abundance and diverse assortment of peripheral sensors, both across and within sensory modalities. Multiple sensors offer many functional advantages to an animal's ability to perceive and respond to environmental signals. Advantages include extending the ability to detect and determine the spatial distribution of stimuli, improving the range and accuracy of discrimination among stimuli of different types and intensities, increasing behavioral sensitivity to stimuli, ensuring continued sensory capabilities when the probability of damage or other loss of function to some sensors is high, maintaining sensory function over the entire sensory surface during development and growth, and increasing the richness of behavioral output to sensory stimulation. In this paper, we use the crustacean chemosensory system as the primary example to discuss these functions of multiple sensors. These principles may be applicable to the function of autonomous robots and should be considered in their design.

Mesh:

Year:  2001        PMID: 11341586     DOI: 10.2307/1543318

Source DB:  PubMed          Journal:  Biol Bull        ISSN: 0006-3185            Impact factor:   1.818


  5 in total

1.  Functionally redundant peg sensilla on the scorpion pecten.

Authors:  Elizabeth D Knowlton; Douglas D Gaffin
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2011-06-07       Impact factor: 1.836

2.  The olfactory pathway mediates sheltering behavior of Caribbean spiny lobsters, Panulirus argus, to conspecific urine signals.

Authors:  Amy J Horner; Marc J Weissburg; Charles D Derby
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2007-12-04       Impact factor: 1.836

3.  Modelling a historic oil-tank fire allows an estimation of the sensitivity of the infrared receptors in pyrophilous Melanophila beetles.

Authors:  Helmut Schmitz; Herbert Bousack
Journal:  PLoS One       Date:  2012-05-21       Impact factor: 3.240

4.  Sensorial Hierarchy in Octopus vulgaris's Food Choice: Chemical vs. Visual.

Authors:  Valeria Maselli; Al-Sayed Al-Soudy; Maria Buglione; Massimo Aria; Gianluca Polese; Anna Di Cosmo
Journal:  Animals (Basel)       Date:  2020-03-10       Impact factor: 2.752

Review 5.  Humane Slaughter of Edible Decapod Crustaceans.

Authors:  Francesca Conte; Eva Voslarova; Vladimir Vecerek; Robert William Elwood; Paolo Coluccio; Michela Pugliese; Annamaria Passantino
Journal:  Animals (Basel)       Date:  2021-04-11       Impact factor: 2.752

  5 in total

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