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Literature DB >> 1134071

Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours.

Abstract

Entities: Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: P I Payne; K G Corfield
Journal: Planta Date: 1979-01 Impact factor: 4.116

1 in total