Literature DB >> 1134056

Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents.

A Pusztai, G Grant, R Palmer.   

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Year:  1975        PMID： 1134056     DOI： 10.1002/jsfa.2740260205

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Lectin histochemistry of astrocytic tumors and in vitro characterization of lectin-induced modifications on the proliferation of the SW1088, U373 and U87 human astrocytic cell lines.

Authors:  I Camby; I Salmon; R De Decker; J L Pasteels; J Brotchi; A Danguy; R Kiss
Journal:  J Neurooncol       Date:  1997-09       Impact factor: 4.130

3.  In vitro influence of Phaseolus vulgaris, Griffonia simplicifolia, concanavalin A, wheat germ, and peanut agglutinins on HCT-15, LoVo, and SW837 human colorectal cancer cell growth.

Authors:  R Kiss; I Camby; C Duckworth; R De Decker; I Salmon; J L Pasteels; A Danguy; P Yeaton
Journal:  Gut       Date:  1997-02       Impact factor: 23.059

4.  Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut.

Authors:  T P King; A Pusztai; E M Clarke
Journal:  Histochem J       Date:  1980-03
  4 in total

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