Literature DB >> 11340118

In vitro inhibition of proliferation of estrogen-dependent and estrogen-independent human breast cancer cells treated with carotenoids or retinoids.

P Prakash1, R M Russell, N I Krinsky.   

Abstract

Both estrogen-receptor (ER) positive MCF-7 and ER-negative Hs578T and MDA-MB-231 human breast cancer cells were treated with carotenoids (beta-carotene, canthaxanthin and lycopene) and retinoids (all-trans-, 9-cis- and 13-cis-retinoic acid and all-trans-retinol). Among carotenoids, beta-carotene significantly reduced the growth of MCF-7 and Hs578T cells, and lycopene inhibited the growth of MCF-7 and MDA-MB-231 cells. Canthaxanthin did not affect the proliferation of any of the three cell lines. All-trans- and 9-cis-retinoic acid significantly reduced the growth of both MCF-7 and Hs578T cells, whereas 13-cis-retinoic acid and all-trans-retinol had a significant effect only on MCF-7 cells. MCF-7 and Hs578T cells treated with all-trans-retinoic acid (all-t-RA) were further studied for the mechanism behind growth inhibition. Retinoic acid receptors alpha and gamma (RARalpha, gamma) in MCF-7 cells and RARalpha, beta and gamma in Hs578T cells were not induced by all-t-RA treatment at either the protein or mRNA level. Hs578T cells treated with all-t-RA had significantly more cells in the G0/G1 stage of the cell cycle, but the same was not observed for MCF-7 cells. All-t-RA induced a dose-dependent cell death in MCF-7 cells, which may be a necrotic phenomenon. These results demonstrate that ER status is an important, although not essential factor for breast cancer cell response to carotenoid and retinoid treatments, and the mode of action of all-t-RA in MCF-7 and Hs578T cells is not through the induction of RAR. Other mechanistic pathways that are either followed by or concomitant with growth inhibition are possible.

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Year:  2001        PMID: 11340118     DOI: 10.1093/jn/131.5.1574

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  20 in total

1.  Effects of ascorbic acid and β-carotene on HepG2 human hepatocellular carcinoma cell line.

Authors:  Erkan Yurtcu; Ozlem Darcansoy Iseri; Feride I Sahin
Journal:  Mol Biol Rep       Date:  2010-11-30       Impact factor: 2.316

2.  Plasma carotenoids and risk of breast cancer over 20 y of follow-up.

Authors:  A Heather Eliassen; Xiaomei Liao; Bernard Rosner; Rulla M Tamimi; Shelley S Tworoger; Susan E Hankinson
Journal:  Am J Clin Nutr       Date:  2015-04-15       Impact factor: 7.045

3.  Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Authors:  Xuehong Zhang; Donna Spiegelman; Laura Baglietto; Leslie Bernstein; Deborah A Boggs; Piet A van den Brandt; Julie E Buring; Susan M Gapstur; Graham G Giles; Edward Giovannucci; Gary Goodman; Susan E Hankinson; Kathy J Helzlsouer; Pamela L Horn-Ross; Manami Inoue; Seungyoun Jung; Polyna Khudyakov; Susanna C Larsson; Marie Lof; Marjorie L McCullough; Anthony B Miller; Marian L Neuhouser; Julie R Palmer; Yikyung Park; Kim Robien; Thomas E Rohan; Julie A Ross; Leo J Schouten; James M Shikany; Shoichiro Tsugane; Kala Visvanathan; Elisabete Weiderpass; Alicja Wolk; Walter C Willett; Shumin M Zhang; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Am J Clin Nutr       Date:  2012-01-25       Impact factor: 7.045

4.  Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case-control study.

Authors:  Kevin Cohen; Ying Liu; Jingqin Luo; Catherine M Appleton; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2017-02-11       Impact factor: 4.872

Review 5.  Bioactivities of phytochemicals present in tomato.

Authors:  Poonam Chaudhary; Ashita Sharma; Balwinder Singh; Avinash Kaur Nagpal
Journal:  J Food Sci Technol       Date:  2018-06-01       Impact factor: 2.701

6.  Expression profiling of nuclear receptors in the NCI60 cancer cell panel reveals receptor-drug and receptor-gene interactions.

Authors:  Susan Holbeck; Jianjun Chang; Anne M Best; Angie L Bookout; David J Mangelsdorf; Elisabeth D Martinez
Journal:  Mol Endocrinol       Date:  2010-04-07

7.  Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Authors:  A Heather Eliassen; Sara J Hendrickson; Louise A Brinton; Julie E Buring; Hannia Campos; Qi Dai; Joanne F Dorgan; Adrian A Franke; Yu-tang Gao; Marc T Goodman; Göran Hallmans; Kathy J Helzlsouer; Judy Hoffman-Bolton; Kerstin Hultén; Howard D Sesso; Anne L Sowell; Rulla M Tamimi; Paolo Toniolo; Lynne R Wilkens; Anna Winkvist; Anne Zeleniuch-Jacquotte; Wei Zheng; Susan E Hankinson
Journal:  J Natl Cancer Inst       Date:  2012-12-06       Impact factor: 13.506

8.  Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial.

Authors:  Adana A Llanos; Juan Peng; Michael L Pennell; Jessica L Krok; Mara Z Vitolins; Cecilia R Degraffinreid; Electra D Paskett
Journal:  J Clin Endocrinol Metab       Date:  2014-01-01       Impact factor: 5.958

9.  Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells.

Authors:  Emelia A Assar; Magdalena Castellano Vidalle; Mridula Chopra; Sassan Hafizi
Journal:  Tumour Biol       Date:  2016-01-16

10.  Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells.

Authors:  Tae-Kyong Hong; Yang Cha Lee-Kim
Journal:  Nutr Res Pract       Date:  2009-06-30       Impact factor: 1.926

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