Literature DB >> 11340110

Small intestine epithelial barrier function is compromised in pigs with low feed intake at weaning.

M A Spreeuwenberg1, J M Verdonk, H R Gaskins, M W Verstegen.   

Abstract

Compromising alterations in gastrointestinal architecture are common during the weaning transition of pigs. The relation between villous atrophy and epithelial barrier function at weaning is not well understood. This study evaluated in vitro transepithelial transport by Ussing metabolic chambers, local alterations in T-cell subsets and villous architecture at low energy intake level and their relation with lactose/protein ratios in the diet. Pigs (n = 66, 26 d old) were sampled either at weaning (d 0), d 1, 2 or 4 postweaning. Piglets received one of three diets at a low energy intake level, which differed in lactose and protein ratio as follows: low lactose/high protein (LL/HP), control (C), or high lactose/low protein (HL/LP). Mean digestible energy intake was 648 kJ/pig on d 1, 1668 kJ/pig on d 2, 1995 kJ/pig on d 3 and 1990 kJ/pig on d 4 postweaning. The CD4(+)/CD8(+) T-lymphocytes ratio decreased after weaning (P < 0.05). Decreased paracellular transport (P < 0.01), greater villous height (P < 0.01), shallower crypts and lower villus/crypt ratios (P < 0.01) were observed on d 2 compared with d 0. Piglets consuming the HL/LP diet tended to have less paracellular transport (P < 0.10) and greater villous height (P < 0.10) compared with piglets fed the other diets. During the first 4 d postweaning, the effect of diet composition on mucosal integrity was not as important as the sequential effects of low energy intake at weaning. Stress and diminished enteral stimulation seem to compromise mucosal integrity as indicated by increased paracellular transport and altered T-cell subsets.

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Year:  2001        PMID: 11340110     DOI: 10.1093/jn/131.5.1520

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  53 in total

1.  Gut response induced by weaning in piglet features marked changes in immune and inflammatory response.

Authors:  Lorenzo Bomba; Andrea Minuti; Sonia J Moisá; Erminio Trevisi; Elisa Eufemi; Michela Lizier; Fatima Chegdani; Franco Lucchini; Marcin Rzepus; Aldo Prandini; Filippo Rossi; Raffaele Mazza; Giuseppe Bertoni; Juan J Loor; Paolo Ajmone-Marsan
Journal:  Funct Integr Genomics       Date:  2014-09-09       Impact factor: 3.410

2.  Improvement of growth performance and parameters of intestinal function in liquid fed early weanling pigs1.

Authors:  Junjie Jiang; Daiwen Chen; Bing Yu; Jun He; Jie Yu; Xiangbing Mao; Zhiqing Huang; Yuheng Luo; Junqiu Luo; Ping Zheng
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

3.  Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets.

Authors:  Sergey R Konstantinov; Ajay Awati; Hauke Smidt; Barbara A Williams; Antoon D L Akkermans; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

4.  Effects of dietary supplementation with exogenous catalase on growth performance, oxidative stress, and hepatic apoptosis in weaned piglets challenged with lipopolysaccharide.

Authors:  Yang Li; Xilun Zhao; Xuemei Jiang; Ling Chen; Liang Hong; Yong Zhuo; Yan Lin; Zhengfeng Fang; Lianqiang Che; Bin Feng; Shengyu Xu; Jian Li
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

5.  Electrophysiological characterization of chloride secretion across the jejunum and colon of pigs as affected by age and weaning.

Authors:  Sabine Leonhard-Marek; Julia Hempe; Bernd Schroeder; Gerhard Breves
Journal:  J Comp Physiol B       Date:  2009-06-02       Impact factor: 2.200

6.  Influence of differently processed yeast (Kluyveromyces fragilis) on feed intake and gut physiology in weaned pigs.

Authors:  B Keimer; S Kröger; I Röhe; R Pieper; A Simon; J Zentek
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

7.  Ecophysiology of the developing total bacterial and lactobacillus communities in the terminal small intestine of weaning piglets.

Authors:  Robert Pieper; Pawel Janczyk; Annette Zeyner; Hauke Smidt; Volker Guiard; Wolfgang Bernhard Souffrant
Journal:  Microb Ecol       Date:  2008-03-01       Impact factor: 4.552

8.  Responses to weaning in two pig lines divergently selected for residual feed intake depending on diet.

Authors:  Hélène Gilbert; Julien Ruesche; Nelly Muller; Yvon Billon; Vincent Begos; Lucile Montagne
Journal:  J Anim Sci       Date:  2019-01-01       Impact factor: 3.159

9.  Replacing dietary antibiotics with 0.20% l-glutamine and synbiotics following weaning and transport in pigs.

Authors:  Betty R McConn; Alan W Duttlinger; Kouassi R Kpodo; Susan D Eicher; Brian T Richert; Jay S Johnson
Journal:  J Anim Sci       Date:  2020-09-01       Impact factor: 3.159

10.  Investigations on the effects of dietary essential oils and different husbandry conditions on the gut ecology in piglets after weaning.

Authors:  P Janczyk; R Pieper; V Urubschurov; K R Wendler; W B Souffrant
Journal:  Int J Microbiol       Date:  2009-05-07
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