| Literature DB >> 11339262 |
M Hageleit1, A Daxenberger, H H Meyer.
Abstract
The development of a sensitive screening method of MGA residues in bovine perirenal fat and muscle based on a competitive microtitration plate enzyme immunoassay is described. The samples were extracted with petroleum ether and purified with octadecyl-silica-cartridges. The detection limit for fat was 0.4 ng/g andfor muscle tissue 0.05 ng/g, much lower than requiredfor reliable detection of positive samples. The mean recovery rates of fortified samples amount to 75%, the mean intraassay variations to 7% and the interassay variation to 13%. Determination limits were validated for fat at 2 ng/g and for muscle at 0.1 ng/g. The efficiency of the new screening method was successfully demonstrated by the direct comparison to GC-MS and LC-MS methods performed at natural positive samples originating from an animal experiment in which the labelled dose (0.5 mg per animal and day) with and without a 48 h withdrawal period or 3-fold or 10-fold the amount of MGA, respectively, was fed to Holstein Frisian heifers. In conclusion, this new screening method can be used for sensitive determination of MGA residues in adipose tissues even after low treatment doses or longer withdrawal periods.Entities:
Mesh:
Substances:
Year: 2001 PMID: 11339262 DOI: 10.1080/02652030121010
Source DB: PubMed Journal: Food Addit Contam ISSN: 0265-203X