Literature DB >> 11333304

Characterization of an isoform of rice starch branching enzyme, RBE4, in developing seeds.

K Mizuno1, E Kobayashi, M Tachibana, T Kawasaki, T Fujimura, K Funane, M Kobayashi, T Baba.   

Abstract

cDNA clones encoding an isoform of starch branching enzyme, RBE4, have been identified from a developing rice seed cDNA library, using a synthetic oligonucleotide probe corresponding to the N-terminal amino acid sequence of RBE4. The cDNA-derived amino acid sequence indicated that RBE4 is initially produced as a precursor protein of 841 amino acids, including a 53-residue transit peptide at the N-terminus. The mature form of RBE4 shared a high degree of sequence identity (80%) with mature RBE3, and possessed an N-terminal extra sequence, as found in RBE3. Northern blot analysis demonstrated that the RBE4 gene is expressed in both leaves and developing seeds. The RBE4 gene was distinguished from the RBE1 and RBE3 genes by expression at the earlier stages of seed development. To examine enzymatic functions of RBE4, recombinant proteins were produced in Escherichia coli cells, and purified by two chromatographic separations. The branched alpha-glucans produced by the recombinant enzymes from potato amylose revealed the different patterns of oligosaccharide chain transfer. The peak of major branches of the products by RBE3 or RBE4 was 6 glucose units, whereas the peaks of major branches of the products by RBE1 were 6 and 11 glucose units. The similar property between RBE3 and RBE4 is supported by high similarity of the amino acid sequences between them.

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Year:  2001        PMID: 11333304     DOI: 10.1093/pcp/pce042

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  9 in total

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Authors:  Hongxia Miao; Peiguang Sun; Qing Liu; Juhua Liu; Caihong Jia; Dongfang Zhao; Biyu Xu; Zhiqiang Jin
Journal:  Hortic Res       Date:  2020-07-01       Impact factor: 6.793

2.  Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm.

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3.  Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice.

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Journal:  Planta       Date:  2004-06-30       Impact factor: 4.116

5.  Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing.

Authors:  Vito M Butardo; Melissa A Fitzgerald; Anthony R Bird; Michael J Gidley; Bernadine M Flanagan; Oscar Larroque; Adoracion P Resurreccion; Hunter K C Laidlaw; Stephen A Jobling; Matthew K Morell; Sadequr Rahman
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6.  Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population.

Authors:  Jixun Luo; Stephen A Jobling; Anthony Millar; Matthew K Morell; Zhongyi Li
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7.  Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice (Oryza sativa L.).

Authors:  Yunjoo Lee; Min-Seon Choi; Gileung Lee; Su Jang; Mi-Ra Yoon; Backki Kim; Rihua Piao; Mi-Ok Woo; Joong Hyoun Chin; Hee-Jong Koh
Journal:  Rice (N Y)       Date:  2017-07-20       Impact factor: 4.783

8.  Molecular identification of the key starch branching enzyme-encoding gene SBE2.3 and its interacting transcription factors in banana fruits.

Authors:  Hongxia Miao; Peiguang Sun; Qing Liu; Juhua Liu; Caihong Jia; Dongfang Zhao; Biyu Xu; Zhiqiang Jin
Journal:  Hortic Res       Date:  2020-07-01       Impact factor: 6.793

9.  A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (Oryza Sativa L.).

Authors:  Ruiqing Li; Wenyin Zheng; Meng Jiang; Huali Zhang
Journal:  PeerJ       Date:  2021-12-22       Impact factor: 2.984

  9 in total

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