Literature DB >> 1133310

Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography.

I Furda, P D Malizia, M G Kolor, P J Vernieri.   

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Year:  1975        PMID： 1133310     DOI： 10.1021/jf60198a034

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.

Authors:  M F Boehm; J L Bada
Journal:  Proc Natl Acad Sci U S A       Date:  1984-08       Impact factor: 11.205

2.  Aspartame and Phe-Containing Degradation Products in Soft Drinks across Europe.

Authors:  Kimber van Vliet; Elise S Melis; Pim de Blaauw; Esther van Dam; Ronald G H J Maatman; David Abeln; Francjan J van Spronsen; M Rebecca Heiner-Fokkema
Journal:  Nutrients       Date:  2020-06-24       Impact factor: 5.717
  2 in total

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