Literature DB >> 1133292

Effect of dietary carbohydrates and fats on inorganic iron absorption.

E K Amine, D M Hegsted.   

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Year:  1975        PMID： 1133292     DOI： 10.1021/jf60198a036

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

Review 1.  Significance of iron bioavailability for iron recommendations.

Authors:  W van Dokkum
Journal:  Biol Trace Elem Res       Date:  1992-10       Impact factor: 3.738
  1 in total

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