Literature DB >> 1133286

Effects of lipoperoxides on proteins in raw and processed peanuts.

S t Angelo AJ, R L Ory.   

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Year:  1975        PMID： 1133286     DOI： 10.1021/jf60198a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  [Interactions of fats and proteins of meat. 1. Dynamics of fat oxidation and quantitative determination of protein-fat complexes].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1987-03
  1 in total

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