Literature DB >> 1133278

Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate.

M Noguchi, S Arai, M Yamashita, H Kato, M Fujimaki.   

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Year:  1975        PMID: 1133278     DOI: 10.1021/jf60197a003

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity.

Authors:  Seung Hyun Koo; In Young Bae; Suyong Lee; Dae-Hee Lee; Byung-Serk Hur; Hyeon Gyu Lee
Journal:  J Food Sci Technol       Date:  2011-09-21       Impact factor: 2.701

  1 in total

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