Literature DB >> 11330629

How and why do individuals make food and physical activity choices?

A C Wetter1, J P Goldberg, A C King, M Sigman-Grant, R Baer, E Crayton, C Devine, A Drewnowski, A Dunn, G Johnson, N Pronk, B Saelens, D Snyder, P Novelli, K Walsh, R Warland.   

Abstract

Mesh：

Year:  2001        PMID： 11330629     DOI： 10.1111/j.1753-4887.2001.tb06981.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  12 in total

1.  Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.

Authors:  Sean C Lucan; Frances K Barg; Judith A Long
Journal:  Am J Public Health       Date:  2010-02-18       Impact factor: 9.308

2.  Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models.

Authors:  Sean C Lucan; Nandita Mitra
Journal:  Int J Public Health       Date:  2011-07-20       Impact factor: 3.380

3.  Health behaviors, chronic disease prevalence and self-rated health of older Asian Indian immigrants in the U.S.

Authors:  Satya S Jonnalagadda; Sadhna Diwan
Journal:  J Immigr Health       Date:  2005-04

4.  Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Authors:  Sean C Lucan; Allison Karpyn; Sandy Sherman
Journal:  J Urban Health       Date:  2010-05       Impact factor: 3.671

5.  Stability of physical activity, fitness components and diet quality indices.

Authors:  E Mertens; P Clarys; P Mullie; J Lefevre; R Charlier; S Knaeps; I Huybrechts; B Deforche
Journal:  Eur J Clin Nutr       Date:  2016-09-14       Impact factor: 4.016

6.  Obesity, physical activity, and the urban environment: public health research needs.

Authors:  Russell P Lopez; H Patricia Hynes
Journal:  Environ Health       Date:  2006-09-18       Impact factor: 5.984

7.  The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Marijke Chin A Paw; Willem van Mechelen
Journal:  BMC Public Health       Date:  2006-10-17       Impact factor: 3.295

8.  Evaluation of a multiple ecological level child obesity prevention program: Switch what you Do, View, and Chew.

Authors:  Douglas A Gentile; Greg Welk; Joey C Eisenmann; Rachel A Reimer; David A Walsh; Daniel W Russell; Randi Callahan; Monica Walsh; Sarah Strickland; Katie Fritz
Journal:  BMC Med       Date:  2009-09-18       Impact factor: 8.775

9.  SWITCH: rationale, design, and implementation of a community, school, and family-based intervention to modify behaviors related to childhood obesity.

Authors:  Joey C Eisenmann; Douglas A Gentile; Gregory J Welk; Randi Callahan; Sarah Strickland; Monica Walsh; David A Walsh
Journal:  BMC Public Health       Date:  2008-06-29       Impact factor: 3.295

10.  Protocol for a qualitative study on promoting dietary change and positive food choices for poor people with low income who experience cardiovascular disease in Pakistan.

Authors:  Rubina Iqbal Barolia; Alexander M Clark; Gina M A Higginbottom
Journal:  BMJ Open       Date:  2013-12-04       Impact factor: 2.692
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