Literature DB >> 11325558

Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers.

M G Fortina1, G Ricci, D Mora, C Parini, P L Manachini.   

Abstract

Specific regions in three genes coding for aminopeptidases C and N, and a trypsin-like serine protease were selected as species-specific primer sequences for rapid and reliable identification of Lactobacillus helveticus strains. The PCR procedures carried out gave specific 524-, 726- and 918-bp amplificates, with DNA isolated from L. helveticus. No PCR product was generated for closely related bacteria. The amplification products were also screened for their species specificity in dot blot hybridization with representatives of the most closely related genera and species and a number of other bacterial species.

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Year:  2001        PMID: 11325558     DOI: 10.1111/j.1574-6968.2001.tb10623.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

2.  Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli.

Authors:  Iva Jebava; Victoria Chuat; Sylvie Lortal; Florence Valence
Journal:  Curr Microbiol       Date:  2013-12-21       Impact factor: 2.188

3.  Unusual organization for lactose and galactose gene clusters in Lactobacillus helveticus.

Authors:  Maria Grazia Fortina; Giovanni Ricci; Diego Mora; Simone Guglielmetti; Pier Luigi Manachini
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

4.  Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

Authors:  Milda Stuknyte; Eeva-Christine Brockmann; Tuomas Huovinen; Simone Guglielmetti; Diego Mora; Valentina Taverniti; Stefania Arioli; Ivano De Noni; Urpo Lamminmäki
Journal:  Appl Environ Microbiol       Date:  2013-11-15       Impact factor: 4.792

5.  Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.

Authors:  Jingjing Rong; Houfeng Zheng; Ming Liu; Xu Hu; Tao Wang; Xingwei Zhang; Feng Jin; Li Wang
Journal:  BMC Microbiol       Date:  2015-10-02       Impact factor: 3.605

6.  Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus.

Authors:  Katarzyna W Skrzypczak; Waldemar Z Gustaw; Adam D Waśko
Journal:  Pol J Microbiol       Date:  2018-06-30
  6 in total

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