Literature DB >> 11322731

Structure of the exopolysaccharide produced by Streptococcus thermophilus S3.

E J Faber1, M J van den Haak, J P Kamerling, J F Vliegenthart.   

Abstract

The exopolysaccharide of Streptococcus thermophilus S3, produced in skimmed milk, is composed of D-galactose and L-rhamnose in a molar ratio of 2:1. The polysaccharide contains 0.4 equiv of O-acetyl groups per repeating unit. Linkage analysis and 1D/2D NMR (1H and 13C) studies on native and O-deacetylated EPS together with nanoES-CID tandem mass spectrometry studies on oligosaccharides generated by a periodate oxidation protocol, show the polysaccharide to have the following structure: [structure: see text].

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Year:  2001        PMID： 11322731     DOI： 10.1016/s0008-6215(01)00013-1

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  8 in total

1.  Structure of bacterial extracellular polymeric substances at different pH values as determined by SAXS.

Authors:  Iztok Dogsa; Manfred Kriechbaum; David Stopar; Peter Laggner
Journal:  Biophys J       Date:  2005-08-05       Impact factor: 4.033

2.  Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy.

Authors:  Elin Säwén; Eine Huttunen; Xue Zhang; Zhennai Yang; Göran Widmalm
Journal:  J Biomol NMR       Date:  2010-06       Impact factor: 2.835

3.  Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R.

Authors:  Marie-Rose Van Calsteren; Corinne Pau-Roblot; André Bégin; Denis Roy
Journal:  Biochem J       Date:  2002-04-01       Impact factor: 3.857

4.  Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt.

Authors:  Kamil Bostan; Ayla Unver Alcay; Semiha Yalçin; Ufuk Eren Vapur; Mustafa Nizamlioglu
Journal:  Food Sci Biotechnol       Date:  2017-12-19       Impact factor: 2.391

5.  Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Authors:  Frederik Vaningelgem; Medana Zamfir; Fernanda Mozzi; Tom Adriany; Marc Vancanneyt; Jean Swings; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

Review 6.  Galactofuranose-Related Enzymes: Challenges and Hopes.

Authors:  Mateja Seničar; Pierre Lafite; Svetlana V Eliseeva; Stéphane Petoud; Ludovic Landemarre; Richard Daniellou
Journal:  Int J Mol Sci       Date:  2020-05-14       Impact factor: 5.923

7.  High-level expression of biologically active glycoprotein hormones in Pichia pastoris strains--selection of strain GS115, and not X-33, for the production of biologically active N-glycosylated 15N-labeled phCG.

Authors:  Véronique Blanchard; Rupali A Gadkari; Albert V E George; Satarupa Roy; Gerrit J Gerwig; Bas R Leeflang; Rajan R Dighe; Rolf Boelens; Johannis P Kamerling
Journal:  Glycoconj J       Date:  2008-02-15       Impact factor: 2.916

8.  Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785.

Authors:  Enes Dertli; Ian J Colquhoun; A Patrick Gunning; Roy J Bongaerts; Gwénaëlle Le Gall; Boyan B Bonev; Melinda J Mayer; Arjan Narbad
Journal:  J Biol Chem       Date:  2013-09-09       Impact factor: 5.157
  8 in total

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