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Literature DB >> 11321529

Effects of sea urchin-based diets on serum lipid composition and on intestinal enzymes in rats.

M González¹, B Caride, M A Lamas, M C Taboada.

Abstract

The dietary effects of two high protein diets from two species of sea urchin (Paracentrotus lividus and Echinus esculentus) as compared to a reference protein such as casein on serum lipid levels and on intestinal disaccharidases and alkaline phosphatase were studied. After 23 days, the containing the two sea urchins as diets compared to casein decreased the cholesterol level and significantly increased the HDL-cholesterol in serum. The consumption of Echinus esculentus meal produced a significant decrease in lactase activity. The intestinal alkaline phosphatase activity increased not significantly in animals fed on the sea urchin meal.

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Year: 2000 PMID： 11321529 DOI： 10.1007/BF03179803

Source DB: PubMed Journal: J Physiol Biochem ISSN： 1138-7548 Impact factor: 4.158

32 in total

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Journal: Nihon Rinsho Date: 1999-12

2. Bioactive long chain N-acylethanolamines in five species of edible bivalve molluscs. Possible implications for mollusc physiology and sea food industry.

Authors: N Sepe; L De Petrocellis; F Montanaro; G Cimino; V Di Marzo
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3. Nutritional value of Holothuria forskali protein and effects on serum lipid profile in rats.

Authors: E Rodríguez; M González; B Caride; M A Lamas; M C Taboada
Journal: J Physiol Biochem Date: 2000-03 Impact factor: 4.158

4. Pediatric duodenal biopsies: mucosal morphology and glycohydrolase expression do not change along the duodenum.

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Authors: R W Rosebrough; J P McMurtry; R Vasilatos-Younken
Journal: Poult Sci Date: 1999-07 Impact factor: 3.352

6. The novel compound NO-1886 increases lipoprotein lipase activity with resulting elevation of high density lipoprotein cholesterol, and long-term administration inhibits atherogenesis in the coronary arteries of rats with experimental atherosclerosis.

Authors: K Tsutsumi; Y Inoue; A Shima; K Iwasaki; M Kawamura; T Murase
Journal: J Clin Invest Date: 1993-07 Impact factor: 14.808

7. Feeding rats the nitric oxide synthase inhibitor, L-N(omega)nitroarginine, elevates serum triglyceride and cholesterol and lowers hepatic fatty acid oxidation.

Authors: A Khedara; Y Kawai; J Kayashita; N Kato
Journal: J Nutr Date: 1996-10 Impact factor: 4.798

Effects of sea urchin-based diets on serum lipid composition and on intestinal enzymes in rats.

Review 1. [New clinical application of direct and chemical measurement of low density lipoprotein cholesterol-estimation of compositional changes in triglyceride-rich lipoprotein fraction].

2. Bioactive long chain N-acylethanolamines in five species of edible bivalve molluscs. Possible implications for mollusc physiology and sea food industry.

3. Nutritional value of Holothuria forskali protein and effects on serum lipid profile in rats.

4. Pediatric duodenal biopsies: mucosal morphology and glycohydrolase expression do not change along the duodenum.

5. Dietary fat and protein interactions in the broiler.

6. The novel compound NO-1886 increases lipoprotein lipase activity with resulting elevation of high density lipoprotein cholesterol, and long-term administration inhibits atherogenesis in the coronary arteries of rats with experimental atherosclerosis.

7. Feeding rats the nitric oxide synthase inhibitor, L-N(omega)nitroarginine, elevates serum triglyceride and cholesterol and lowers hepatic fatty acid oxidation.

8. Dietary proteins modulate the effects of fish oil on triglyceridemia in the rat.

9. Fatty chain composition of phospholipids in sea urchin spermatozoa.

10. The composition of the Eskimo food in north western Greenland.

1. Fish condensate as effective replacer of fish meal protein in diet for striped snakehead, Channa striata (Bloch).