Literature DB >> 11312829

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products.

Z Lei1, J Jervis, R F Helm.   

Abstract

Anhydrous methanolic HCl has been found to be an excellent reagent for releasing ellagic acid and gallic acid (as methyl gallate) from biomass substrates. Optimization of both the reaction conditions and the gradient HPLC analysis has led to the development of a new protocol. The method provides ellagic acid yields significantly higher than those obtained previously, indicating total ellagic acid contents of several substrates have previously been underestimated.

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Year:  2001        PMID： 11312829     DOI： 10.1021/jf000974a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  10 in total

1.  Berry ellagitannins may not be sufficient for prevention of tumors in the rodent esophagus.

Authors:  Li-Shu Wang; Stephen Hecht; Steven Carmella; Claire Seguin; Claudio Rocha; Nanxiong Yu; Kristen Stoner; Steven Chiu; Gary Stoner
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279

Review 2.  Fruit Juice Industry Wastes as a Source of Bioactives.

Authors:  Kevser Kandemir; Elif Piskin; Jianbo Xiao; Merve Tomas; Esra Capanoglu
Journal:  J Agric Food Chem       Date:  2022-05-11       Impact factor: 5.895

Review 3.  Are Natural Ingredients Effective in the Management of Hyperpigmentation? A Systematic Review.

Authors:  Jasmine C Hollinger; Kunal Angra; Rebat M Halder
Journal:  J Clin Aesthet Dermatol       Date:  2018-02-01

4.  Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.

Authors:  Armando Robledo; Antonio Aguilera-Carbó; Raúl Rodriguez; José Luis Martinez; Yolanda Garza; Cristobal N Aguilar
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-29       Impact factor: 3.346

5.  Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.

Authors:  Jan Oszmiański; Paulina Nowicka; Mirosława Teleszko; Aneta Wojdyło; Tomasz Cebulak; Krzysztof Oklejewicz
Journal:  Int J Mol Sci       Date:  2015-06-26       Impact factor: 5.923

6.  Mosaic fungal individuals have the potential to evolve within a single generation.

Authors:  Maura G Tyrrell; Diane C Peabody; Robert B Peabody; Magdalena James-Pederson; Rachel G Hirst; Elisha Allan-Perkins; Heather Bickford; Amy Shafrir; Robert J Doiron; Amber C Churchill; Juan Carlos Ramirez-Tapia; Benjamin Seidel; Lynes Torres; Kathryn Fallavollita; Thomas Hernon; Lindsay Wiswell; Sarah Wilson; Erica Mondo; Kathleen Salisbury; Carrie Peabody; Patrick Cabral; Lauren Presti; Kelsey McKenna-Hoffman; Michele Flannery; Kaitlin Daly; Darius Haghighat; Daniel Lukason
Journal:  Sci Rep       Date:  2020-10-19       Impact factor: 4.379

7.  Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities.

Authors:  Vimbainashe E Manhivi; Retha M Slabbert; Dharini Sivakumar
Journal:  Molecules       Date:  2022-01-04       Impact factor: 4.411

Review 8.  Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential.

Authors:  Javad Sharifi-Rad; Cristina Quispe; Carla Marina Salgado Castillo; Rodrigo Caroca; Marco A Lazo-Vélez; Halyna Antonyak; Alexandr Polishchuk; Roman Lysiuk; Petro Oliinyk; Luigi De Masi; Paola Bontempo; Miquel Martorell; Sevgi Durna Daştan; Daniela Rigano; Michael Wink; William C Cho
Journal:  Oxid Med Cell Longev       Date:  2022-02-21       Impact factor: 6.543

9.  Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.

Authors:  Mohamed D Bouzaida; Virginia C Resconi; David Gimeno; Jakeline V Romero; Juan B Calanche; Marta Barahona; José L Olleta; Gustavo A María
Journal:  Antioxidants (Basel)       Date:  2021-05-17

Review 10.  Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review.

Authors:  Dmitry D Evtyugin; Sandra Magina; Dmitry V Evtuguin
Journal:  Molecules       Date:  2020-06-13       Impact factor: 4.411
  10 in total

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