Literature DB >> 11310972

Alzheimer's disease: its origin at the membrane, evidence and questions.

R Buchet1, S Pikuła.   

Abstract

Numerous results on membrane lipid composition from different regions of autopsied Alzheimer's disease brains in comparison with corresponding fractions isolated from control brains revealed significant differences in serine- and ethanolamine-containing glycerophospholipid as well as in glycosphingolipid content. Changes in membrane lipid composition are frequently accompanied by alterations in membrane fluidity, hydrophobic mismatch, lipid signaling pathways, transient formation and disappearance of lipid microdomains, changes in membrane permeability to cations and variations of other membrane properties. In this review we focus on possible implications of altered membrane composition on beta-amyloid precursor protein (APP) and on proteolysis of APP leading eventually to the formation of neurotoxic beta-amyloid (A beta) peptides, the major proteinaceous component of extracellular senile plaques, directly involved in Alzheimer's disease pathogenesis.

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Year:  2000        PMID: 11310972

Source DB:  PubMed          Journal:  Acta Biochim Pol        ISSN: 0001-527X            Impact factor:   2.149


  4 in total

Review 1.  Dietary lipids in the aetiology of Alzheimer's disease: implications for therapy.

Authors:  Janelle L Cooper
Journal:  Drugs Aging       Date:  2003       Impact factor: 3.923

2.  Deregulation of sphingolipid metabolism in Alzheimer's disease.

Authors:  Xingxuan He; Yu Huang; Bin Li; Cheng-Xin Gong; Edward H Schuchman
Journal:  Neurobiol Aging       Date:  2008-06-10       Impact factor: 4.673

3.  Rationale for the development of an Alzheimer's disease vaccine.

Authors:  Ping Kwan; Haruki Konno; Ka Yan Chan; Larry Baum
Journal:  Hum Vaccin Immunother       Date:  2019-10-22       Impact factor: 3.452

4.  Perturbations of the straight transmembrane α-helical structure of the amyloid precursor protein affect its processing by γ-secretase.

Authors:  Thomas Lemmin; Mitko Dimitrov; Patrick C Fraering; Matteo Dal Peraro
Journal:  J Biol Chem       Date:  2014-01-27       Impact factor: 5.157

  4 in total

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