Literature DB >> 11310931

Readiness potential in different states of physical activation and after ingestion of taurine and/or caffeine containing drinks.

T Barthel1, D Mechau, T Wehr, R Schnittker, H Liesen, M Weiss.   

Abstract

To investigate the influence of taurine and caffeine containing drinks and physical stress on the cortical movement-preparation, the readiness potentials or "Bereitschaftspotentiale" (BPs), preceding voluntary self-placed pedalling movements, were examined after different states of exhaustion on an ergometer. 15 (13 right-handed) healthy men, aged between 22-30, participated in a randomised, cross over, double-blind, placebo controlled study. BPs were averaged out of artefact free EEG-segments from more than 90 triggered events, measured at 17 electrodes of the 10:20 system. With increasing effort the BPs were enlarged differently depending on the drink consumed. In placebo trials after exhaustive exercise premovement negative potential curves could be seen even in frontal areas. With caffeine the BPs increased after lower workload, achieving a level, which was reached in the placebo trials only after submaximal physical activation. Furthermore a significant shortening of premovement-brain-potentials in frontal and parietal regions could be seen in the caffeine trials at rest. Taurine admixture seems to inhibit this effects.

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Year:  2001        PMID: 11310931     DOI: 10.1007/s007260170066

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  3 in total

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Authors:  Peter J Rogers; Susan V Heatherley; Emma L Mullings; Jessica E Smith
Journal:  Psychopharmacology (Berl)       Date:  2012-10-30       Impact factor: 4.530

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Journal:  J Res Med Sci       Date:  2010-05       Impact factor: 1.852

3.  The influence of commercial energy shots on response time and power output in recreational cyclists.

Authors:  John G Seifert; David A Connor
Journal:  J Int Soc Sports Nutr       Date:  2014-12-10       Impact factor: 5.150

  3 in total

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