Literature DB >> 11310425

Nutrition-hormone receptor-gene interactions: implications for development and disease.

M J Dauncey1, P White, K A Burton, M Katsumata.   

Abstract

Nutrition profoundly alters the phenotypic expression of a given genotype, particularly during fetal and postnatal development. Many hormones act as nutritional signals and their receptors play a key role in mediating the effects of nutrition on numerous genes involved in differentiation, growth and metabolism. Polypeptide hormones act on membrane-bound receptors to trigger gene transcription via complex intracellular signalling pathways. By contrast, nuclear receptors for lipid-soluble molecules such as glucocorticoids (GC) and thyroid hormones (TH) directly regulate transcription via DNA binding and chromatin remodelling. Nuclear hormone receptors are members of a large superfamily of transcriptional regulators with the ability to activate or repress many genes involved in development and disease. Nutrition influences not only hormone synthesis and metabolism but also hormone receptors, and regulation is mediated either by specific nutrients or by energy status. Recent studies on the role of early environment on development have implicated GC and their receptors in the programming of adult disease. Intrauterine growth restriction and postnatal undernutrition also induce striking differences in TH-receptor isoforms in functionally-distinct muscles, with critical implications for gene transcription of myosin isoforms. glucose transporters, uncoupling proteins and cation pumps. Such findings highlight a mechanism by which nutritional status can influence normal development, and modify nutrient utilization. thermogenesis. peripheral sensitivity to insulin and optimal cardiac function. Diet and stage of development will also influence the transcriptional activity of drugs acting as ligands for nuclear receptors. Potential interactions between nuclear receptors, including those for retinoic acid and vitamin D, should not be overlooked in intervention programmes using I or vitamin A supplementation of young and adult human populations

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11310425     DOI: 10.1079/pns200071

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  9 in total

Review 1.  Nutrigenomics: integrating genomic approaches into nutrition research.

Authors:  Lynnette R Ferguson
Journal:  Mol Diagn Ther       Date:  2006       Impact factor: 4.074

2.  Oestradiol differentially influences feeding behaviour depending on diet composition in female rhesus monkeys.

Authors:  Z P Johnson; J Lowe; V Michopoulos; C J Moore; M E Wilson; D Toufexis
Journal:  J Neuroendocrinol       Date:  2013-08       Impact factor: 3.627

3.  Interactions of amino acids and hormones regulate the balance between growth and milk protein synthesis in lactating rats fed diets differing in protein content.

Authors:  Lianbin Xu; Mark D Hanigan; Xueyan Lin; Xiuli Li; Mengmeng Li; Wei Liu; Zhiyong Hu; Qiuling Hou; Yun Wang; Zhonghua Wang
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159

Review 4.  The emerging role of nutrition in Parkinson's disease.

Authors:  Stacey E Seidl; Jose A Santiago; Hope Bilyk; Judith A Potashkin
Journal:  Front Aging Neurosci       Date:  2014-03-07       Impact factor: 5.750

Review 5.  Insights from space: potential role of diet in the spatial organization of chromosomes.

Authors:  Justin M O'Sullivan; Malina D Doynova; Jisha Antony; Florian Pichlmuller; Julia A Horsfield
Journal:  Nutrients       Date:  2014-12-10       Impact factor: 5.717

6.  Nutrigenomics and nutrigenetics.

Authors:  Dd Farhud; M Zarif Yeganeh; M Zarif Yeganeh
Journal:  Iran J Public Health       Date:  2010-12-31       Impact factor: 1.429

7.  Genomic and epigenomic insights into nutrition and brain disorders.

Authors:  Margaret Joy Dauncey
Journal:  Nutrients       Date:  2013-03-15       Impact factor: 5.717

8.  Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems.

Authors:  Aline Remus; Luciano Hauschild; Etienne Corrent; Marie-Pierre Létourneau-Montminy; Candido Pomar
Journal:  J Anim Sci Biotechnol       Date:  2019-02-22

Review 9.  Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Authors:  Isaac Hyeladi Malgwi; Veronika Halas; Petra Grünvald; Stefano Schiavon; Ildikó Jócsák
Journal:  Animals (Basel)       Date:  2022-01-08       Impact factor: 2.752

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.