Literature DB >> 11309068

The effect of temperature on the ensiling process of corn and wheat.

Z G Weinberg1, G Szakacs, G Ashbell, Y Hen.   

Abstract

AIMS: The purpose of this work was to study the effect of temperature on the ensiling process and aerobic stability of corn and wheat silages. METHODS AND
RESULTS: The crops were ensiled in 1.5 l anaerobic jars, with and without an inoculant, at room or elevated temperatures (37-41 degrees C). After two months of ensiling, the silages were subjected to an aerobic stability test at room and elevated (33 degrees C) temperature. The results indicate that ensiling at elevated temperatures resulted in higher pH values, less lactic acid and higher losses. The silages which were stored at elevated temperatures were more susceptible to aerobic spoilage than those stored at room temperature, especially when the test was performed at elevated temperature.
CONCLUSION: High temperatures are detrimental to both the ensiling process and the aerobic stability of silages. SIGNIFICANCE AND IMPACT OF THE STUDY: The findings of the current study suggest that in a warm climate, special care should be taken during silage making and storage in order to avoid heating as much as possible. In addition, in a warm climate, silages are more susceptible to aerobic deterioration and therefore, special care should be taken during unloading.

Entities:  

Mesh:

Year:  2001        PMID: 11309068     DOI: 10.1046/j.1365-2672.2001.01276.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  3 in total

1.  Effect of microbial and chemical additives on the fermentation and aerobic stability of alfalfa silage ensiled at 2 dry matters and subjected to air stress during storage.

Authors:  Yanbing Li; Erica B da Silva; Charles O Novinski; Limin Kung
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.338

2.  Characteristics of isolated lactic acid bacteria and their effects on the silage quality.

Authors:  Siran Wang; Xianjun Yuan; Zhihao Dong; Junfeng Li; Gang Guo; Yunfeng Bai; Junyu Zhang; Tao Shao
Journal:  Asian-Australas J Anim Sci       Date:  2016-10-19       Impact factor: 2.509

3.  Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage.

Authors:  Yixiao Xie; Jingui Guo; Wenqi Li; Zhe Wu; Zhu Yu
Journal:  Microorganisms       Date:  2021-01-06
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.