Literature DB >> 11308338

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.

N V Matusheski1, M A Wallig, J A Juvik, B P Klein, M M Kushad, E H Jeffery.   

Abstract

An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The dried residue was redissolved in a 5% acetonitrile solution and washed with excess hexane to remove nonpolar contaminants. The aqueous phase was filtered through a 0.22-microm cellulose filter and separated by HPLC using a Waters Prep Nova-Pak HR C-18 reverse-phase column. Refractive index was used to detect sulforaphane nitrile, and absorbance at 254 nm was used to detect sulforaphane. Peak identification was confirmed using gas chromatography and electron-impact mass spectrometry. Each kilogram of extracted seed yielded approximately 4.8 g of sulforaphane and 3.8 g of sulforaphane nitrile. Standard curves were developed using the purified compounds to allow quantification of sulforaphane and sulforaphane nitrile in broccoli tissue using a rapid GC method. The methodology was used to compare sulforaphane and sulforaphane nitrile content of autolyzed samples of several broccoli varieties.

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Year:  2001        PMID: 11308338     DOI: 10.1021/jf0013860

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Direct quantitation of glucoraphanin in dog and rat plasma by LC-MS/MS.

Authors:  Michael J Cwik; Huaping Wu; Miguel Muzzio; David L McCormick; Izet Kapetanovic
Journal:  J Pharm Biomed Anal       Date:  2010-01-18       Impact factor: 3.935

2.  High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.

Authors:  Anna Westphal; Kenneth M Riedl; Jessica L Cooperstone; Shreya Kamat; V M Balasubramaniam; Steven J Schwartz; Volker Böhm
Journal:  J Agric Food Chem       Date:  2017-09-20       Impact factor: 5.279

3.  Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States.

Authors:  Xianli Wu; Pamela R Pehrsson
Journal:  Curr Dev Nutr       Date:  2021-07-23

4.  Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.

Authors:  Gregory V Bricker; Kenneth M Riedl; Robin A Ralston; Kathleen L Tober; Tatiana M Oberyszyn; Steven J Schwartz
Journal:  Mol Nutr Food Res       Date:  2014-07-28       Impact factor: 5.914

5.  Separation and purification of sulforaphane from broccoli by solid phase extraction.

Authors:  Dandan Han; Kyung Ho Row
Journal:  Int J Mol Sci       Date:  2011-03-10       Impact factor: 5.923

6.  Anti-Inflammatory and Anti-Superbacterial Properties of Sulforaphane from Shepherd's Purse.

Authors:  Woo Jin Choi; Seong Keun Kim; Hee Kuk Park; Uy Dong Sohn; Wonyong Kim
Journal:  Korean J Physiol Pharmacol       Date:  2014-02-13       Impact factor: 2.016

7.  Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis).

Authors:  Supakarn Sangkret; Patsaporn Pongmalai; Sakamon Devahastin; Naphaporn Chiewchan
Journal:  Sci Rep       Date:  2019-07-08       Impact factor: 4.379

Review 8.  Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources.

Authors:  Sotiris Kyriakou; Dimitrios T Trafalis; Maria V Deligiorgi; Rodrigo Franco; Aglaia Pappa; Mihalis I Panayiotidis
Journal:  Antioxidants (Basel)       Date:  2022-03-27
  8 in total

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