Literature DB >> 11308312

Rapid analysis of inositol phosphates.

N G Carlsson1, E L Bergman, E Skoglund, K Hasselblad, A S Sandberg.   

Abstract

Fast and simple analytical methods for the determination of inositol bis- to hexakisphosphates or only inositol hexakisphosphate in foods and feces are presented. The methods are both faster and simpler with regard to analytical detection and sample pretreatment as compared to previously reported methods. The samples are pretreated using extraction and centrifugal ultrafiltration and analyzed using high-performance ion chromatography (HPIC) with gradient or isocratic elution. The analytes are detected using ultraviolet detection after postcolumn reaction. The methods are efficient, highly selective, and appropriate for analyzing inositol phosphates in food and feces samples. The between- and within-day variances were generally below 8 and 5% (relative standard deviation), respectively, for the presented HPIC method with gradient elution.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11308312     DOI: 10.1021/jf000861r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Degradation of phytate by the 6-phytase from Hafnia alvei: a combined structural and solution study.

Authors:  Antonio Ariza; Olga V Moroz; Elena V Blagova; Johan P Turkenburg; Jitka Waterman; Shirley M Roberts; Jesper Vind; Carsten Sjøholm; Søren F Lassen; Leonardo De Maria; Vibe Glitsoe; Lars K Skov; Keith S Wilson
Journal:  PLoS One       Date:  2013-05-31       Impact factor: 3.240

2.  Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.

Authors:  Claudia E Lazarte; Mirian Vargas; Yvonne Granfeldt
Journal:  Food Nutr Res       Date:  2015-11-30       Impact factor: 3.894

3.  Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.

Authors:  Linnea A Qvirist; Carlotta De Filippo; Francesco Strati; Irene Stefanini; Maddalena Sordo; Thomas Andlid; Giovanna E Felis; Paola Mattarelli; Duccio Cavalieri
Journal:  Front Microbiol       Date:  2016-11-03       Impact factor: 5.640

4.  Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Authors:  Michael Hoppe; Alastair B Ross; Cecilia Svelander; Ann-Sofie Sandberg; Lena Hulthén
Journal:  Eur J Nutr       Date:  2018-05-23       Impact factor: 5.614

5.  Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.

Authors:  Vanesa Castro-Alba; Claudia E Lazarte; Daysi Perez-Rea; Nils-Gunnar Carlsson; Annette Almgren; Björn Bergenståhl; Yvonne Granfeldt
Journal:  J Sci Food Agric       Date:  2019-06-05       Impact factor: 3.638

6.  Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread.

Authors:  Soodeh Shockravi; Minoo Mohammad-Shirazi; Alireza Abadi; Mahdi Seyedain; Masoud Kimiagar
Journal:  J Res Med Sci       Date:  2012-04       Impact factor: 1.852

7.  Impacts of elevated atmospheric CO₂ on nutrient content of important food crops.

Authors:  Lee H Dietterich; Antonella Zanobetti; Itai Kloog; Peter Huybers; Andrew D B Leakey; Arnold J Bloom; Eli Carlisle; Nimesha Fernando; Glenn Fitzgerald; Toshihiro Hasegawa; N Michele Holbrook; Randall L Nelson; Robert Norton; Michael J Ottman; Victor Raboy; Hidemitsu Sakai; Karla A Sartor; Joel Schwartz; Saman Seneweera; Yasuhiro Usui; Satoshi Yoshinaga; Samuel S Myers
Journal:  Sci Data       Date:  2015-07-21       Impact factor: 6.444

Review 8.  Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.

Authors:  Anne V F Nielsen; Inge Tetens; Anne S Meyer
Journal:  Nutrients       Date:  2013-08-02       Impact factor: 5.717

9.  Effects of variety and steeping conditions on some barley components associated with colonic health.

Authors:  Cristina Teixeira; Margareta Nyman; Roger Andersson; Marie Alminger
Journal:  J Sci Food Agric       Date:  2016-08-18       Impact factor: 3.638

10.  Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate.

Authors:  Sergio Dahdouh; Fernanda Grande; Sarah Nájera Espinosa; Anna Vincent; Rosalind Gibson; Karl Bailey; Janet King; Doris Rittenschober; U Ruth Charrondière
Journal:  J Food Compost Anal       Date:  2019-05       Impact factor: 4.556

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.