Literature DB >> 11306072

The crystal structure of the GCY1 protein from S. cerevisiae suggests a divergent aldo-keto reductase catalytic mechanism.

E Hur1, D K Wilson.   

Abstract

The crystal structure of the GCY1 gene product from Saccharomyces cerevisiae has been determined to 2.5 A and is being refined. The model includes two protein molecules, one apo and one holo, per asymmetric unit. Examination of the model reveals that the active site surface is somewhat flat when compared with the other aldo-keto reductase structures, possibly accommodating larger substrates. The K(m) for NADPH (28.5 microM) is higher than that seen for other family members. This can be explained structurally by the lack of the 'safety belt' of residues seen in other aldo-keto reductases with higher affinity for NADPH. Catalysis also differs from the other aldo-keto reductases. The tyrosine that acts as an acid in the reduction reaction is flipped out of the catalytic pocket. This implies that the protein must either undergo a conformational change before catalysis can take place or that there is an alternate acid moiety.

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Year:  2001        PMID: 11306072     DOI: 10.1016/s0009-2797(00)00296-9

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  6 in total

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Authors:  Qing Chang; Terry A Griest; Theresa M Harter; J Mark Petrash
Journal:  Biochim Biophys Acta       Date:  2006-10-21

2.  Structure of xylose reductase bound to NAD+ and the basis for single and dual co-substrate specificity in family 2 aldo-keto reductases.

Authors:  Kathryn L Kavanagh; Mario Klimacek; Bernd Nidetzky; David K Wilson
Journal:  Biochem J       Date:  2003-07-15       Impact factor: 3.857

3.  Novel homodimeric and heterodimeric rat gamma-hydroxybutyrate synthases that associate with the Golgi apparatus define a distinct subclass of aldo-keto reductase 7 family proteins.

Authors:  Vincent P Kelly; Philip J Sherratt; Dorothy H Crouch; John D Hayes
Journal:  Biochem J       Date:  2002-09-15       Impact factor: 3.857

4.  Disruption of aldo-keto reductase genes leads to elevated markers of oxidative stress and inositol auxotrophy in Saccharomyces cerevisiae.

Authors:  Qing Chang; J Mark Petrash
Journal:  Biochim Biophys Acta       Date:  2007-09-05

5.  Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as 'non-fermentable'.

Authors:  Maximilian R Aßkamp; Mathias Klein; Elke Nevoigt
Journal:  Biotechnol Biofuels       Date:  2019-10-31       Impact factor: 6.040

6.  Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae.

Authors:  Zhenzhen Liang; Xinning Wang; Xiaoming Bao; Tiandi Wei; Jin Hou; Weifeng Liu; Yu Shen
Journal:  Microb Biotechnol       Date:  2020-07-30       Impact factor: 5.813

  6 in total

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