Literature DB >> 11305255

Allium chemistry: synthesis, natural occurrence, biological activity, and chemistry of Se-alk(en)ylselenocysteines and their gamma-glutamyl derivatives and oxidation products.

E Block1, M Birringer, W Jiang, T Nakahodo, H J Thompson, P J Toscano, H Uzar, X Zhang, Z Zhu.   

Abstract

Syntheses are reported for gamma-glutamyl Se-methylselenocysteine (Sa), selenolanthionine (16), Se-1-propenylselenocysteine (Gd), Se-2-methyl-2-propenyl-L-selenocysteine (6e), and Se-2-propynyl-L-selenocysteine (6f). Oxidation of 8a and Se-methylselenocysteine (Ga) gives methaneseleninic acid (24), characterized by X-ray crystallography, and dimethyl diselenide (25). Oxidation of Se-2-propenyl-L-selenocysteine (6c) gives allyl alcohol and 3-seleninoalanine (22). Compound 22 is also formed on oxidation of 16 and selenocystine (4). Oxidation of 6d gives 2-[(E,Z)-1-propenylseleno]propanal (36). These oxidations occur by way of selenoxides, detected by chromatographic and spectroscopic methods. The natural occurrence of many of the Se-alk(en)ylselenocysteines and their gamma-glutamyl derivatives and oxidation products is discussed. Three homologues of the potent cancer chemoprevention agents 6a and 6c, namely 6d-f, were evaluated for effects on cell growth, induction of apoptosis, and DNA-damaging activity using two murine mammary epithelial cell lines. Although each compound displays a unique profile of activity, none of these compounds (Gd-f) is likely to exceed the chemopreventive efficacy of selenocysteine Se-conjugates Ga and 6c.

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Year:  2001        PMID: 11305255     DOI: 10.1021/jf001097b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Synthesis and characterization of Se-adenosyl-L-selenohomocysteine selenoxide.

Authors:  Richard I Duclos; Dillon C Cleary; Kalli C Catcott; Zhaohui Sunny Zhou
Journal:  J Sulphur Chem       Date:  2015-04-01       Impact factor: 2.680

2.  Synthesis of alpha-methyl selenocysteine and its utilization as a glutathione peroxidase mimic.

Authors:  Robert J Wehrle; Emma J Ste Marie; Robert J Hondal; Douglas S Masterson
Journal:  J Pept Sci       Date:  2019-05-09       Impact factor: 1.905

3.  Evaluation of selenium in dietary supplements using elemental speciation.

Authors:  Kevin M Kubachka; Traci Hanley; Madhavi Mantha; Robert A Wilson; Travis M Falconer; Zena Kassa; Aline Oliveira; Julio Landero; Joseph Caruso
Journal:  Food Chem       Date:  2016-08-24       Impact factor: 7.514

Review 4.  Biological Chemistry of Hydrogen Selenide.

Authors:  Kellye A Cupp-Sutton; Michael T Ashby
Journal:  Antioxidants (Basel)       Date:  2016-11-22
  4 in total

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