| Literature DB >> 11302210 |
Abstract
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characterized and quantified by gas chromatography-mass spectrometry analyses.Entities:
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Year: 2001 PMID: 11302210 DOI: 10.1515/znc-2001-1-206
Source DB: PubMed Journal: Z Naturforsch C J Biosci ISSN: 0341-0382