Literature DB >> 11302159

Storage-dependent degradation of 57-kDa protein in royal jelly: a possible marker for freshness.

M Kamakura1, T Fukuda, M Fukushima, M Yonekura.   

Abstract

In order to find a marker for freshness of royal jelly (RJ), the composition change of RJ during storage was investigated. The contents of 10-hydroxy-2-decenoic acid, a bioactive component of RJ, and several vitamins did not change during storage at 40 degrees C for 7 days. However, a specific protein, designated royal jelly protein-1 (RJP-1), was gradually degraded during storage under various conditions (from 4 degrees C to 50 degrees C for up to 7 days). The specific degradation of RJP-1 was proportional to storage temperature and storage period. RJP-1 was purified to homogeneity and characterized as a monomeric glycoprotein with a molecular mass of 57 kDa. These results suggest that 57-kDa protein in RJ can be used as a marker for freshness of RJ, reflecting the conditions under which RJ has been stored.

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11302159     DOI： 10.1271/bbb.65.277

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  9 in total

1.  Evaluation of royal jelly as an alternative to fetal bovine serum in cell culture using cell proliferation assays and live cell imaging.

Authors:  Marahaini Musa; Nurul Fatihah Mohamad Nasir; Kannan Ponnuraj Thirumulu
Journal:  Afr J Tradit Complement Altern Med       Date:  2013-11-02

2.  Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1, major royal jelly protein 1 antibody.

Authors:  Li-rong Shen; Yi-ran Wang; Liang Zhai; Wen-xiu Zhou; Liang-liang Tan; Mei-lu Li; Dan-dan Liu; Fa Xiao
Journal:  J Zhejiang Univ Sci B       Date:  2015-02       Impact factor: 3.066

3.  Transgenic silkworms secrete the recombinant glycosylated MRJP1 protein of Chinese honeybee, Apis cerana cerana.

Authors:  Zhengying You; Qiujie Qian; Yiran Wang; Jiaqian Che; Lupeng Ye; Lirong Shen; Boxiong Zhong
Journal:  Transgenic Res       Date:  2017-08-11       Impact factor: 2.788

4.  Kamakura replies.

Authors:  M Kamakura
Journal:  Nature       Date:  2016-09-22       Impact factor: 49.962

5.  Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer.

Authors:  Takanori Moriyama; Aimi Ito; Sumire Omote; Yuri Miura; Hiroki Tsumoto
Journal:  PLoS One       Date:  2015-05-28       Impact factor: 3.240

6.  Quantitative Analysis of Apisin, a Major Protein Unique to Royal Jelly.

Authors:  Takako Furusawa; Yasuko Arai; Kenji Kato; Kenji Ichihara
Journal:  Evid Based Complement Alternat Med       Date:  2016-09-18       Impact factor: 2.629

Review 7.  Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application.

Authors:  Joanna Kocot; Małgorzata Kiełczykowska; Dorota Luchowska-Kocot; Jacek Kurzepa; Irena Musik
Journal:  Oxid Med Cell Longev       Date:  2018-05-02       Impact factor: 6.543

8.  Architecture of the native major royal jelly protein 1 oligomer.

Authors:  Wenli Tian; Min Li; Huiyuan Guo; Wenjun Peng; Xiaofeng Xue; Yifan Hu; Yang Liu; Yazhou Zhao; Xiaoming Fang; Kai Wang; Xiuting Li; Yufeng Tong; Michael A Conlon; Wei Wu; Fazheng Ren; Zhongzhou Chen
Journal:  Nat Commun       Date:  2018-08-22       Impact factor: 14.919

9.  pH-dependent stability of honey bee (Apis mellifera) major royal jelly proteins.

Authors:  Carmen I Mureşan; Anja Buttstedt
Journal:  Sci Rep       Date:  2019-06-21       Impact factor: 4.379
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.