Literature DB >> 11301129

Biotechnology and the utilization of biowaste as a resource for bioproduct development.

J P van Wyk1.   

Abstract

There is widespread concern that increasing concentrations of carbon dioxide and other greenhouse gases in the earth's atmosphere will ultimately lead to climate changes. Recognizing the important role that fossil fuels have in the economies and lifestyles of people throughout the world, it is reasonable to ask if the global economy can be powered in ways that might have less impact on the environment because they discharge less carbon dioxide. A way of addressing this sensitive issue could be through the biodevelopment of biowaste as an alternative and renewable energy resource. Landfilling and incineration are popular ways to deal with biowaste but both cause negative environmental effects such as the use of valuable land and production of dangerous gases. The structural components of cells, cellulose and hemicellulose, make biowaste very susceptible for bioproduct development and biowaste offers biotechnology an opportunity to assist in maintaining environmental quality.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11301129     DOI: 10.1016/s0167-7799(01)01601-8

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  19 in total

1.  Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover.

Authors:  Kiran L Kadam; Chim Y Chin; Lawrence W Brown
Journal:  J Ind Microbiol Biotechnol       Date:  2008-02-14       Impact factor: 3.346

2.  Optimization of extraction of β-endoglucanase from the fermented bran of Aspergillus niger.

Authors:  M Subhosh Chandra; Buddolla Viswanath; B Rajasekhar Reddy
Journal:  Indian J Microbiol       Date:  2010-04-29       Impact factor: 2.461

3.  Effects of walnut husk washing waters and their phenolic constituents on horticultural species.

Authors:  Claudia Ciniglia; Clementina Sansone; Lucia Panzella; Alessandra Napolitano; Marco d'Ischia
Journal:  Environ Sci Pollut Res Int       Date:  2012-03-13       Impact factor: 4.223

4.  Biosurfactant Production from Pineapple Waste and Application of Experimental Design and Statistical Analysis.

Authors:  Clara Virgínia Marques Santos; Isabela Maria Monteiro Vieira; Brenda Lohanny Passos Santos; Roberto Rodrigues de Souza; Denise Santos Ruzene; Daniel Pereira Silva
Journal:  Appl Biochem Biotechnol       Date:  2022-09-09       Impact factor: 3.094

5.  A modified Saccharomyces cerevisiae strain that consumes L-Arabinose and produces ethanol.

Authors:  Jessica Becker; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

Review 6.  Algal photosynthesis as the primary driver for a sustainable development in energy, feed, and food production.

Authors:  Ida G Anemaet; Martijn Bekker; Klaas J Hellingwerf
Journal:  Mar Biotechnol (NY)       Date:  2010-07-20       Impact factor: 3.619

7.  Characterization of wheat straw-degrading anaerobic alkali-tolerant mixed cultures from soda lake sediments by molecular and cultivation techniques.

Authors:  Katharina Porsch; Balázs Wirth; Erika M Tóth; Florian Schattenberg; Marcell Nikolausz
Journal:  Microb Biotechnol       Date:  2015-03-04       Impact factor: 5.813

8.  Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation.

Authors:  Cyprian E Oshoma; Darren Greetham; Edward J Louis; Katherine A Smart; Trevor G Phister; Chris Powell; Chenyu Du
Journal:  PLoS One       Date:  2015-08-18       Impact factor: 3.240

9.  Poly R decolorization and APPL production by Streptomyces violaceoruber and Streptomyces spiroverticillatus.

Authors:  M I Abou-Dobara; N F Omar
Journal:  Braz J Microbiol       Date:  2015-03-04       Impact factor: 2.476

Review 10.  Recent Developments in Using Advanced Sequencing Technologies for the Genomic Studies of Lignin and Cellulose Degrading Microorganisms.

Authors:  Ayyappa Kumar Sista Kameshwar; Wensheng Qin
Journal:  Int J Biol Sci       Date:  2016-01-01       Impact factor: 6.580

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.