Literature DB >> 11298232

Production of brown tyrosine pigments by the yeast Yarrowia lipolytica.

A Carreira1, L M Ferreira, V Loureiro.   

Abstract

AIMS: To study the mechanism of production of brown pigments from tyrosine in the yeast Yarrowia lipolytica. METHODS AND
RESULTS: Pigment formation was followed during growth in tyrosine medium, and the presence of the pigment precursor in the medium was assessed by evaluating pigment formation after removing the cells at different times of incubation. It was observed that the pigment precursor accumulated outside the cells during the exponential phase of growth, but pigment formation only occurred during the stationary phase of growth and resulted from the oxidation of the precursor. Pigment formation was repressed by glucose and L-glutamine, and promoted by lactic acid, L-asparagine and glycine. Spectra of 1H and 13C-NMR revealed that the brown pigment was derived from tyrosine and was a polymer composed of a core of aromatic residues.
CONCLUSION: The results indicate that pigments result from the extracellular accumulation and auto-oxidation of an intermediate of tyrosine catabolism. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report on the mechanism of pigment production from tyrosine in a yeast species.

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Year:  2001        PMID: 11298232     DOI: 10.1046/j.1365-2672.2001.01256.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  13 in total

1.  Brown pigments produced by Yarrowia lipolytica result from extracellular accumulation of homogentisic acid.

Authors:  A Carreira; L M Ferreira; V Loureiro
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

Review 2.  Therapeutic applications of bacterial pigments: a review of current status and future opportunities.

Authors:  Muhammad Numan; Samina Bashir; Roqayya Mumtaz; Sibgha Tayyab; Najeeb Ur Rehman; Abdul Latif Khan; Zabta Khan Shinwari; Ahmed Al-Harrasi
Journal:  3 Biotech       Date:  2018-04-04       Impact factor: 2.406

3.  Biosynthesis and functions of a melanoid pigment produced by species of the sporothrix complex in the presence of L-tyrosine.

Authors:  Rodrigo Almeida-Paes; Susana Frases; Glauber de Sousa Araújo; Manoel Marques Evangelista de Oliveira; Gary J Gerfen; Joshua D Nosanchuk; Rosely Maria Zancopé-Oliveira
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

4.  L-tyrosine induces the production of a pyomelanin-like pigment by the parasitic yeast-form of Histoplasma capsulatum.

Authors:  Rodrigo Almeida-Paes; Fernando Almeida-Silva; Gabriela Costa Maia Pinto; Marcos de Abreu Almeida; Mauro de Medeiros Muniz; Claudia Vera Pizzini; Gary J Gerfen; Joshua Daniel Nosanchuk; Rosely Maria Zancopé-Oliveira
Journal:  Med Mycol       Date:  2018-06-01       Impact factor: 4.076

Review 5.  Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Authors:  Lucille Garnier; Florence Valence; Jérôme Mounier
Journal:  Microorganisms       Date:  2017-07-28

Review 6.  Melanins as Sustainable Resources for Advanced Biotechnological Applications.

Authors:  Hanaa A Galeb; Emma L Wilkinson; Alison F Stowell; Hungyen Lin; Samuel T Murphy; Pierre L Martin-Hirsch; Richard L Mort; Adam M Taylor; John G Hardy
Journal:  Glob Chall       Date:  2020-11-25

7.  3, 4-dihydroxy-L-phenylalanine-derived melanin from Yarrowia lipolytica mediates the synthesis of silver and gold nanostructures.

Authors:  Mugdha Apte; Gauri Girme; Ashok Bankar; Ameeta Ravikumar; Smita Zinjarde
Journal:  J Nanobiotechnology       Date:  2013-01-30       Impact factor: 10.435

8.  Role of Cln1 during melanization of Cryptococcus neoformans.

Authors:  Rocío García-Rodas; Nuria Trevijano-Contador; Elvira Román; Guilhem Janbon; Frédérique Moyrand; Jesús Pla; Arturo Casadevall; Oscar Zaragoza
Journal:  Front Microbiol       Date:  2015-08-12       Impact factor: 5.640

9.  Psychrotrophic yeast Yarrowia lipolytica NCYC 789 mediates the synthesis of antimicrobial silver nanoparticles via cell-associated melanin.

Authors:  Mugdha Apte; Devashree Sambre; Shital Gaikawad; Swanand Joshi; Ashok Bankar; Ameeta Ravi Kumar; Smita Zinjarde
Journal:  AMB Express       Date:  2013-06-07       Impact factor: 3.298

Review 10.  Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.

Authors:  Athina Geronikou; Thanyaporn Srimahaeak; Kalliopi Rantsiou; Georgios Triantafillidis; Nadja Larsen; Lene Jespersen
Journal:  Front Microbiol       Date:  2020-10-15       Impact factor: 5.640

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