Literature DB >> 11297368

Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium.

O Pepe1, F Villani, S Coppola.   

Abstract

The modified Chalmers medium appeared as quite suitable for counting a mixed population consisting of different species of lactic acid bacteria used as starter in breadmaking. Selected strains of Lactobacillus plantarum, Leuconostoc mesenteroides subsp. mesenteroides, Lactobacillus sanfranciscensis, Enterococcus faecalis together with Saccharomyces cerevisiae could be easily differentiated and counted with an acceptable recovery in comparison with reference media.

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Year:  2001        PMID： 11297368     DOI： 10.1016/S0944-5013(01)80015-X

Source DB:  PubMed          Journal:  Microbiol Res        ISSN： 0944-5013            Impact factor:   5.415


  3 in total

1.  Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture.

Authors:  Simona Palomba; Silvana Cavella; Elena Torrieri; Alessandro Piccolo; Pierluigi Mazzei; Giuseppe Blaiotta; Valeria Ventorino; Olimpia Pepe
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria.

Authors:  Olimpia Pepe; Valeria Ventorino; Silvana Cavella; Massimo Fagnano; Rachele Brugno
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

Review 3.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640
  3 in total

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