Literature DB >> 11297358

Molecular and morphological characterization of Tuber magnatum mycorrhizas in a long-term survey.

A Mello1, A Fontana, F Meotto, O Comandini, P Bonfante.   

Abstract

Tuber magnatum Pico is an ectomycorrhizal fungus whose mycorrhizas can be barely distinguished morphologically from those of other related white truffles. Here we describe the use of specific primers based on the T. magnatum ITS sequence for screening mycorrhizas from a large number of growth chambers, greenhouse and nursery samples taken in a long-term survey. This molecular identification technique enabled a new morphological characterization to be set up for T. magnatum mycorrhizas.

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Year:  2001        PMID: 11297358     DOI: 10.1016/S0944-5013(01)80005-7

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  6 in total

1.  Morphological and molecular characterization of mycelia of some Tuber species in pure culture.

Authors:  M Iotti; A Amicucci; V Stocchi; A Zambonelli
Journal:  New Phytol       Date:  2002-09       Impact factor: 10.151

2.  Forty years of inoculating seedlings with truffle fungi: past and future perspectives.

Authors:  Claude Murat
Journal:  Mycorrhiza       Date:  2014-07-04       Impact factor: 3.387

3.  Assessment of ectomycorrhizal fungal communities in the natural habitats of Tuber magnatum (Ascomycota, Pezizales).

Authors:  M Leonardi; M Iotti; M Oddis; G Lalli; G Pacioni; P Leonardi; S Maccherini; C Perini; E Salerni; A Zambonelli
Journal:  Mycorrhiza       Date:  2013-01-09       Impact factor: 3.387

4.  Self-anastomosing ability and vegetative incompatibility of Tuber borchii isolates.

Authors:  Cristiana Sbrana; Marco P Nuti; Manuela Giovannetti
Journal:  Mycorrhiza       Date:  2007-08-25       Impact factor: 3.387

5.  Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil.

Authors:  Mirco Iotti; Marco Leonardi; Marilena Oddis; Elena Salerni; Elena Baraldi; Alessandra Zambonelli
Journal:  BMC Microbiol       Date:  2012-06-06       Impact factor: 3.605

6.  Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.

Authors:  Stefanie Schelm; Melanie Siemt; Janin Pfeiffer; Christina Lang; Hans-Volker Tichy; Markus Fischer
Journal:  Foods       Date:  2020-04-16
  6 in total

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