Literature DB >> 11297285

Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids.

J Galobart1, A C Barroeta, M D Baucells, R Codony, W Ternes.   

Abstract

The antioxidant effect of dietary supplementation with 500 or 1,000 mg/kg of a commercial rosemary extract vs. 200 mg/kg of alpha-tocopheryl acetate (alpha-TA) on the lipid oxidative stability of omega3-fatty acid (FA)-enriched eggs was compared. Lipid oxidation was measured in fresh eggs by the lipid hydroperoxide level and malonaldehyde content. Stability to iron-induced lipid oxidation was also measured. Results showed the clear antioxidant effect of dietary alpha-TA supplementation on omega3-FA enriched eggs. In contrast, dietary supplementation with rosemary extract showed no effect on any of the lipid oxidation parameters evaluated.

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11297285     DOI： 10.1093/ps/80.4.460

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


  9 in total

1.  Absorption, distribution and elimination of carnosic acid, a natural antioxidant from Rosmarinus officinalis, in rats.

Authors:  Evelyne H A Doolaege; Katleen Raes; Filip De Vos; Roland Verhé; Stefaan De Smet
Journal:  Plant Foods Hum Nutr       Date:  2011-06       Impact factor: 3.921

Review 2.  Iron overload thalassemic cardiomyopathy: iron status assessment and mechanisms of mechanical and electrical disturbance due to iron toxicity.

Authors:  Suree Lekawanvijit; Nipon Chattipakorn
Journal:  Can J Cardiol       Date:  2009-04       Impact factor: 5.223

3.  Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens.

Authors:  U Marume; J M Mokagane; C O Shole; A Hugo
Journal:  Poult Sci       Date:  2020-04-10       Impact factor: 3.352

4.  Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.

Authors:  Petru Alexandru Vlaicu; Tatiana Dumitra Panaite; Raluca Paula Turcu
Journal:  Sci Rep       Date:  2021-10-19       Impact factor: 4.379

Review 5.  Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years.

Authors:  Rosario Pitino; Massimo De Marchi; Carmen L Manuelian; Marion Johnson; Marica Simoni; Federico Righi; Eleni Tsiplakou
Journal:  Antioxidants (Basel)       Date:  2021-05-11

6.  Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide.

Authors:  Haechang Yi; Keum Taek Hwang; Joe M Regenstein; Sung Woo Shin
Journal:  Asian-Australas J Anim Sci       Date:  2014-07       Impact factor: 2.509

7.  Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens.

Authors:  Xuemei Ding; Yang Yu; Zhuowei Su; Keying Zhang
Journal:  Anim Nutr       Date:  2017-04-04

Review 8.  Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review.

Authors:  Gema Nieto; Gaspar Ros; Julián Castillo
Journal:  Medicines (Basel)       Date:  2018-09-04

9.  Essential Oil Delivery Route: Effect on Broiler Chicken's Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status.

Authors:  Samson Oladokun; Janice MacIsaac; Bruce Rathgeber; Deborah Adewole
Journal:  Animals (Basel)       Date:  2021-11-26       Impact factor: 2.752
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.