Literature DB >> 11288912

Natural occurrence of aflatoxins in Korean meju.

E K Kim1, D H Shon, J Y Yoo, D Ryu, C Lee, Y B Kim.   

Abstract

Aflatoxin B1 (AFB1) was found in 35 of 60 (58.3%) meju samples with an average concentration of 7.3 ng/g by ELISA. Contamination of AFB1 was confirmed in 25 of 60 samples (41.6%) using HPLC, with an average concentration of 6.9 ng/g. Mean recoveries from meju ranged from 107% to 170% for AFB1 using ELISA at a spiking range of 1 to 50 ng/g. Over the same range, recoveries using HPLC were from 70% to 83%. The levels of AFB1 determined by ELISA and by HPLC demonstrated a close relationship between the two methods (r2 = 0.9324) employed in this study. In order to evaluate the potential health risks of AFB1 on Koreans consuming meju, we calculated the estimated probable daily intake (PDI) based on the average contamination levels and compared it with the estimated tolerable daily intake (TDI). The PDIs of AFB1 from kanjang and dwenjang were determined to be 0.04 and 0.21 ng/kg bw/day, respectively, and were higher than TDIs.

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Year:  2001        PMID: 11288912     DOI: 10.1080/02652030010006104

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.

Authors:  Seung-Beom Hong; Mina Lee; Dae-Ho Kim; Soo-Hyun Chung; Hyeon-Dong Shin; Robert A Samson
Journal:  J Microbiol       Date:  2013-12-19       Impact factor: 3.422

2.  Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.

Authors:  Sunmin Park; Ting Zhang; Yu Yue; Su-Ji Jeong; Myeong-Seon Ryu; Xuangao Wu; Hee-Jong Yang; Do-Yeon Jeong
Journal:  Foods       Date:  2022-06-30

3.  Identification and Characterization of Eurotium rubrum Isolated from Meju in Korea.

Authors:  Yeo Hong Yun; Min Woo Hyun; Dong Yeon Suh; Yong Min Kim; Seong Hwan Kim
Journal:  Mycobiology       Date:  2009-12-31       Impact factor: 1.858

  3 in total

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